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07-20-2013 12:26 PM

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  • American Farmhouse, Saison, BSDA
  • BM's Loon Lake Smoked Porter
  • Nothing Fancy chocolate Milk Stout with a cup of Jameson's and 8oz cacao nibs
  • All Grain GraffrnSon of Nothing fancy Cascadian Dark AlernHoney Orange American Wheat
  • Male
  • Married
  • Albuquerque
  • New Mexico


  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 06-26-2013 at 10:32 PM
    nice, I look forward to hearing your progressI finally made some space in my kegerator for
    this. Going to transfer to the keg tonight!

  • Posted in thread: Homebrewing in public (Wisconsin) on 06-26-2013 at 10:04 PM
    Threads like this make my blood boil (maybe I will need a permit to boil my blood as well?!).
    Not anyone's fault here or any of the posts, just the spirit of it all.

  • Posted in thread: Cottage House Saison on 06-13-2013 at 06:06 PM
    Belle Saison and took my OG 1070 down to 1002 ]That stuff is a beast. I gotta try it on my next

  • Posted in thread: Nothing Fancy Chocolate Milk Stout on 06-13-2013 at 06:02 PM
    I'm making this again soon for a charity event.Can't wait.Gonna stick with the recipe?
    Nibs/booze? Just curious...My Brother, Sister-in-Law and Sister are coming out this weekend.
    This beer will be th...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-11-2013 at 08:43 PM
    I brewed this last night. It's just my 4th brew and I'm still dialing some things in.Followed
    BM's recipe for the most part, but I bumped the grainbill a bit to get 1050 OG for a 5% ABV.
    And I just co...

  • Posted in thread: Best way to insert the probe? on 06-10-2013 at 06:39 PM
    Wow, you really know how to peak the interest with a title!:ban:This. I thought I was on the
    wrong, *ahem* forum...

  • Posted in thread: Brown Ale with S-04 yeast...bitter/nutty/nasty! What happened? on 06-10-2013 at 06:18 PM
    I'll never understand what happened to this batch of beer but I had to dump ever bottle after I
    got a bottle bomb and they all ended up overcarbed even though they were finished fermenting
    (FG: 1.011)...

  • Posted in thread: Brown Ale with S-04 yeast...bitter/nutty/nasty! What happened? on 06-10-2013 at 05:56 PM
    I've used S-04 in several batches with no off flavors, my stout even got up to 74 during it's
    primary before dropping and it was great. My Irish Blond came out perfectly with S-04. And I
    also used a s...

  • Posted in thread: How bad did I mess up? on 06-08-2013 at 11:53 PM
    Any reason why fermentaion stopped at 1.026? Stalled or too cold?I dont think your mishap would
    do much to give you a high FG. Give it a light shake and wait a bot longer before taking
    another gravity...

  • Posted in thread: New Club Idea on 06-02-2013 at 11:58 AM
    I see that this thread is way old.. but I'd be interested in seeing if this ever took off. I
    currently live in Santa Fe and a drive to Corrales is not that far for me. My only caveat is
    that I'm a str...

Primary#1: BM's Loon Lake Smoked Porter Primary#2: Farmhouse Saison Brett Secondary#1-4: Empty Keg#1: Nothing fancy Choc Stout w/ nibs Keg#2: Graff Keg#3-4: Empty