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04-08-2014 6:23 PM

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  • Posted in thread: Free- 15 gal plastic drum/fermenter on 04-08-2014 at 01:44 AM
    I can pic next week if you still have it. Would love for my mead making

  • Posted in thread: Cowpath pilsner on 04-05-2014 at 08:06 PM
    I have a question and i know you guys here are always able to help.I had a beer up in
    Frankenmuth Michigan at Zenders (famous for their chicken dinners). They had a wonderful golden
    pilsner named Cowp...

  • Posted in thread: Accidental "applejack" on 01-06-2014 at 09:40 PM

  • Posted in thread: Accidental "applejack" on 01-06-2014 at 09:37 PM
    So i accidentally left a high gravity apple wine i had made his fall outside during this
    blistering minus 30(f) weather. "What was I thinking".?Recipe: 3 gallons high quality michigan
    cider. OG 1.05La...

  • Posted in thread: Prickly pear, powder? on 12-23-2013 at 12:15 AM
    Thanks, i did some digging and there is a specialty store nearby. I've been calling everywhere
    w no luck, until now

  • Posted in thread: Burnt ancient orange mead on 12-08-2013 at 12:55 AM
    I just popped a couple of bottles of MY version of JAOM + stark raven mead+ burnt bouchet. It
    is a keeper.Wont bore with details about the honey boil, read Stark Ravens account. It is super
    in depth. ...

  • Posted in thread: Prickly pear, powder? on 12-08-2013 at 12:41 AM
    I am wanting to make a prickly pear mead. Michigan is not conducive to cacti growth. Is there a
    reputable online vendor, i.e. the bean guy on eBay is great for vanilla beans.Also, i have seen
    prickly ...

  • Posted in thread: My first cider, a few questions for the pros on 11-16-2013 at 09:10 PM
    Yep, save the xpensive stuff for backsweetening. Safale can chew through a lot of sugar-up to
    13%+.You actually made a cyser and you should probably be able to taste a little bit of the
    honey flavor. ...

  • Posted in thread: Burnt bouche, too sweet on 11-16-2013 at 09:01 PM
    I started a burnt mead about 2 months ago. Og, 1.122, pitched safale 05 along with energizer
    and nutrient. Aerated appropriately. It has finished out at 1.022. (Took 2 months - this was on
    the advice ...

  • Posted in thread: Please Help ASAP, MOM on 06-09-2013 at 03:51 AM
    My mom just retired after 56yrs of work. She has been to hell and back the last few years (been
    on deaths door with necrosed intestines - rotten gut).She and i used to be drinking buddies and
    she has ...

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