Last Activity:01-20-2014 5:50 PM
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3 Likes on 3 Posts
Posted in thread: Accidental "applejack" on 01-06-2014 at 10:40 PM
Posted in thread: Accidental "applejack" on 01-06-2014 at 10:37 PM
So i accidentally left a high gravity apple wine i had made his fall outside during this
blistering minus 30(f) weather. "What was I thinking".?Recipe: 3 gallons high quality michigan
cider. OG 1.05La...
Posted in thread: Prickly pear, powder? on 12-23-2013 at 01:15 AM
Thanks, i did some digging and there is a specialty store nearby. I've been calling everywhere
w no luck, until now
Posted in thread: Burnt ancient orange mead on 12-08-2013 at 01:55 AM
I just popped a couple of bottles of MY version of JAOM + stark raven mead+ burnt bouchet. It
is a keeper.Wont bore with details about the honey boil, read Stark Ravens account. It is super
in depth. ...
Posted in thread: Prickly pear, powder? on 12-08-2013 at 01:41 AM
I am wanting to make a prickly pear mead. Michigan is not conducive to cacti growth. Is there a
reputable online vendor, i.e. the bean guy on eBay is great for vanilla beans.Also, i have seen
Posted in thread: My first cider, a few questions for the pros on 11-16-2013 at 10:10 PM
Yep, save the xpensive stuff for backsweetening. Safale can chew through a lot of sugar-up to
13%+.You actually made a cyser and you should probably be able to taste a little bit of the
honey flavor. ...
Posted in thread: Burnt bouche, too sweet on 11-16-2013 at 10:01 PM
I started a burnt mead about 2 months ago. Og, 1.122, pitched safale 05 along with energizer
and nutrient. Aerated appropriately. It has finished out at 1.022. (Took 2 months - this was on
the advice ...
Posted in thread: Please Help ASAP, MOM on 06-09-2013 at 04:51 AM
My mom just retired after 56yrs of work. She has been to hell and back the last few years (been
on deaths door with necrosed intestines - rotten gut).She and i used to be drinking buddies and
she has ...
Posted in thread: Budweiser/ or not? on 06-05-2013 at 02:50 AM
I have a friend who is stationed in Germany on the border with that country with a lot of
consonants in its name (czchslvk - something like that). Anyway he says he is drinking
budweiser over there th...
Posted in thread: Sulfur smell, petite syrah on 04-14-2013 at 06:29 PM
I just bought 6 gallons of a petite syrah (chilean juice). No skins or stems. Hydrated my D21
and pitched it in to 70deg juice. 24 hours later, crazy fermentation(visible agitation) and a