Last Activity:12-09-2013 7:57 PM
Likes Given: 1
Posted in thread: Burnt ancient orange mead on 12-08-2013 at 01:55 AM
I just popped a couple of bottles of MY version of JAOM + stark raven mead+ burnt bouchet. It
is a keeper.Wont bore with details about the honey boil, read Stark Ravens account. It is super
in depth. ...
Posted in thread: Prickly pear, powder? on 12-08-2013 at 01:41 AM
I am wanting to make a prickly pear mead. Michigan is not conducive to cacti growth. Is there a
reputable online vendor, i.e. the bean guy on eBay is great for vanilla beans.Also, i have seen
Posted in thread: My first cider, a few questions for the pros on 11-16-2013 at 10:10 PM
Yep, save the xpensive stuff for backsweetening. Safale can chew through a lot of sugar-up to
13%+.You actually made a cyser and you should probably be able to taste a little bit of the
honey flavor. ...
Posted in thread: Burnt bouche, too sweet on 11-16-2013 at 10:01 PM
I started a burnt mead about 2 months ago. Og, 1.122, pitched safale 05 along with energizer
and nutrient. Aerated appropriately. It has finished out at 1.022. (Took 2 months - this was on
the advice ...
Posted in thread: Please Help ASAP, MOM on 06-09-2013 at 04:51 AM
My mom just retired after 56yrs of work. She has been to hell and back the last few years (been
on deaths door with necrosed intestines - rotten gut).She and i used to be drinking buddies and
she has ...
Posted in thread: Budweiser/ or not? on 06-05-2013 at 02:50 AM
I have a friend who is stationed in Germany on the border with that country with a lot of
consonants in its name (czchslvk - something like that). Anyway he says he is drinking
budweiser over there th...
Posted in thread: Sulfur smell, petite syrah on 04-14-2013 at 06:29 PM
I just bought 6 gallons of a petite syrah (chilean juice). No skins or stems. Hydrated my D21
and pitched it in to 70deg juice. 24 hours later, crazy fermentation(visible agitation) and a
Posted in thread: FG Hydrometer readings on 12-27-2012 at 03:52 AM
Ok, so i Know this has probably been done but I can't find it. I am on my second batch of
cider/applewine. My OG was 1.092. I used Lalvin 71B. Pitched it about 3 weeks ago. My "FG"
reading was done le...
Posted in thread: Cherry Bounce on 12-16-2012 at 10:44 PM
My grandma used to make a drink called "cherry bounce" that my dad raved about. Alas, they are
both dead and all i can remember is that my dad said grandma would just use cherrys and let
them sit in a...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-16-2012 at 10:31 PM
10 gallons so far