Last Activity:05-24-2016 2:15 PM
Likes Given: 650
1821 Likes on 1223 Posts
Posted in thread: Philly area Homebrewers on 04-28-2016 at 10:11 PM
That didn't make much of a difference for me, so there was probably something else going on as
well. I get RO water from whole foods for cheap and it's by the gallon (fill your own jugs) and
it made a...
Posted in thread: Who's smoking meat this weekend? on 04-22-2016 at 06:32 PM
How about some brisket? 16 lb packer trimmed to 14 lbs. 1% w/w kosher salt on the surface for
24 hours. 19 hours of 6 month seasoned red oak (a lot of it) until probe tender. 6 hour rest in
a faux cam...
Posted in thread: Who's smoking meat this weekend? on 04-21-2016 at 10:32 PM
Ever do pizza on it?If you want to do pizza, build a brick oven in your backyard.