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08-25-2016 10:55 PM


52 years old



87 Likes on 71 Posts 


  • Retired
  • Todd Wohlbier
  • Been brewing since 1989 with extract and all grain.
  • IPA
  • Oktoberfest, Munich Dunkel, IIPA
  • Male
  • Married
  • Lake Wissota
  • Wisconsin


  • Posted in thread: Truth about boil times?? on 08-16-2016 at 09:01 PM
    I was right there with you until....I've never heard that before. As far as I can tell, we
    should be boiling as hard as we friggin can without the wort all leaping out of the kettle. A
    good friend of ...

  • Posted in thread: Truth about boil times?? on 08-16-2016 at 05:42 PM
    I've always done 90 min for my Lagers with Pils malt but recently have been cutting back. Did a
    couple Helles with 60 min boils with no DMS problem so I'm thinking 60 is fine. I'll probably
    end up at ...

  • Posted in thread: Keeping the trub where it belongs! on 08-12-2016 at 01:22 AM
    I've tried many different things but it just seemed easier to adjust my recipe a little larger
    to account trub loss. I brew 3.5 gal and 3 gal goes in the fermenter pretty much trub free
    after a 30 min...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-06-2016 at 06:15 PM

  • Posted in thread: Interesting German Brewing PDF on 08-02-2016 at 07:07 PM
    Every little bit helps imo

  • Posted in thread: What do you use to clean your glassware on 07-28-2016 at 09:17 PM
    Use to hand wash with dish soap and a long hot water rinse but after awhile I could see some
    film build up so I soaked all my glasses in PBW for about 15 min and they all came out looking
    brand new sq...

  • Posted in thread: Solved my oxidation woes on 07-24-2016 at 02:04 PM
    Hey, I was wondering if you knew of any articles, research, etc. around this method? I'm quite
    intrigued, but searching for "sodium metabisulphite antioxidant beer" didn't seem to turn up
    very much.I ...

  • Posted in thread: Solved my oxidation woes on 07-23-2016 at 09:24 PM
    I'm interested in doing this as well. Has the sodium metabisulfite added to the kegs affected
    the beer in any negative ways?Thanks.Not for me but I've heard of others getting a slight
    aftertaste. Coul...

  • Posted in thread: Solved my oxidation woes on 07-22-2016 at 09:44 PM
    Thanks for the reply, I am going to try this Sunday. Would you mind telling me exactly how you
    do it. I was thinking I would crush a tablet weight out .20 grams for a 5 gal corny and just
    throw it in....

  • Posted in thread: Solved my oxidation woes on 07-22-2016 at 07:32 PM
    Are you talking "Sodium Metabisulfite" as an antioxidant? I think I remember reading a while
    back 1 of your post about trying this. So it is working for you then?Yes, I started out with a
    6mg/l dose a...

Following Stats
December 12, 2012  •  11:56 AM
Hey, Todd! Dustin is on here too: blaster_54738