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11-25-2015 1:23 AM


51 years old



79 Likes on 63 Posts 


  • Retired
  • Todd Wohlbier
  • Been brewing since 1989 with extract and all grain.
  • IPA
  • Oktoberfest, Munich Dunkel, IIPA
  • Male
  • Married
  • Lake Wissota
  • Wisconsin


  • Posted in thread: Removing hot and cold break before pitching? on 11-18-2015 at 05:20 PM
    Removing most of the trub also gives you a cleaner yeast cake if you like to reuse it for
    future batches.

  • Posted in thread: Looking For Tips And Suggestions On Filtering Beer on 10-31-2015 at 01:04 PM
    Yep, cold crash before filtering here as well.

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-27-2015 at 06:27 PM
    Brewed up my first batch the other day. I targeted 3.5 gal batch of pilsner figuring I'd leave
    behind a half gal in the kettle for trub settling. I started off with 5.5 gal of water and 5.5
    lbs of gra...

  • Posted in thread: Looking For Tips And Suggestions On Filtering Beer on 10-18-2015 at 07:55 PM
    Update:Just finished my first keg that was filtered with a GE Hydrex 1 micron filter. Beer was
    nice and clear, no sediment in first few pours but when I opened up the keg there was a thin
    skin of yeas...

  • Posted in thread: Protein Rest Test on 10-18-2015 at 12:03 PM
    All I brew are lagers and I've been going back and forth with and without protein rests and
    this is what I have found. A 122 rest is worst for head retention. Beer clarity is
    excellent.131-133 is OK ...

  • Posted in thread: Looking for a good Pilsner recipe on 10-16-2015 at 08:19 PM
    My Pils recipes are similar to the others, I usually add about 10% Munich in there but I think
    my next one I'm going to replace that with 1-2% Caramunich and see how that goes. I'm also on
    the fence a...

  • Posted in thread: confused over german HB advice vs american HB techniques on 10-07-2015 at 01:03 AM
    Speidel has some great brewing equipment you should check out. I use two of their fermenters
    and they work great. I also have a 20l Braumeister on the way shortly.

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-06-2015 at 12:14 PM
    Will this power cord work for the 20l BM?

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-05-2015 at 11:31 AM
    don't this is going to work, my evaporation rate is 0.9 US gallons per hour so you would have
    to wait over an extra 2 hours to reduce by 2 gallons, also the water/grist ratio would be well
    outside the...

  • Posted in thread: recirculating mash + coarse crush = better extraction? on 10-05-2015 at 10:45 AM
    Conditioning malt? Never heard of it. So I did 2 batches At about 0.045 and 2 at around 0.025
    and basically got the same efficiency on each. I guess the increased circulation from the
    coarse crush hel...

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December 12, 2012  •  11:56 AM
Hey, Todd! Dustin is on here too: blaster_54738

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