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wobdee

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Join Date:

12-01-2012

Last Activity:

01-21-2017 4:38 AM

Age:

52 years old

Birthday:

3/28/1964

Likes Given: 2

94 Likes on 75 Posts 

    ABOUT ME

  • Retired
  • Todd Wohlbier
  • Been brewing since 1989 with extract and all grain.
  • IPA
  • Oktoberfest, Munich Dunkel, IIPA
  • Male
  • Married
  • Lake Wissota
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Red X Malt on 01-04-2017 at 01:43 AM
    In the past I was getting a little caramel but I think it may have been oxidation from
    filtering. Lately I get a nice malty flavor similar to Munich but I also get a hint of dark
    cherry in the finish.

  • Posted in thread: First Wort Hopping on 12-24-2016 at 05:53 PM
    I recommend you try for yourself and see. Brulosophy isn't the know all end all.

  • Posted in thread: First Wort Hopping on 12-23-2016 at 09:39 PM
    Let the hops sit in the wort for 30 min or so prior to boil, it'll give you some flavor and
    aroma.

  • Posted in thread: Interesting German Brewing PDF on 12-22-2016 at 06:01 PM
    Just about ready to give this spunding thing a try. Ive done quite a few lodo cold ferments and
    got my refractometer figured out so I can take samples to figure where I'm at without wasting
    too much b...

  • Posted in thread: Interesting German Brewing PDF on 12-22-2016 at 04:18 PM
    I stopped using my spunding valve too. I just rack to the sealed keg with 4 gravity points left
    and it ends up perfect. I wouldn't recommend that to anyone however unless your process is very
    predicta...

  • Posted in thread: Adding Sodium Metabisulphite to Keg to reduce oxygen on 11-15-2016 at 12:49 AM
    Are you spunding your serving keg?Nope

  • Posted in thread: Adding Sodium Metabisulphite to Keg to reduce oxygen on 11-14-2016 at 09:10 PM
    Hi Wobdee, In your experience, how is the SMB dosing rate you use working out for you in terms
    of beer longevity and flavour impact (due to SMB)? In addition SMB additions, Do you do
    anything fancy wh...

  • Posted in thread: Adding Sodium Metabisulphite to Keg to reduce oxygen on 11-14-2016 at 11:53 AM
    I've been adding smb to my kegs for about a year now. After some trial and error I settled in
    at 10mg/l.

  • Posted in thread: Filtering beer before priming to bottle on 10-04-2016 at 12:23 PM
    I use to filter my beer into my keg with a 5 micron filter and there was always a little yeast
    left in the bottom of the empty keg. I think it takes a 1 micron absolute filter to remove all
    yeast.

  • Posted in thread: Red X Malt on 10-03-2016 at 06:47 PM
    Received a reply from Best Malz. I asked if Red X was a blend or not.thank you for your
    friendly Email with the pleasing feedback to our BEST Red X.*I would like to ask for your kind
    understanding th...

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1 COMMENTS
Posted: 
December 12, 2012  •  11:56 AM
Hey, Todd! Dustin is on here too: blaster_54738
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