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08-04-2015 11:05 AM


51 years old



73 Likes on 57 Posts 


  • Retired
  • Todd Wohlbier
  • Been brewing since 1989 with extract and all grain.
  • IPA
  • Oktoberfest, Munich Dunkel, IIPA
  • Male
  • Married
  • Lake Wissota
  • Wisconsin


  • Posted in thread: Chris White on Starters on 08-02-2015 at 12:18 PM
    I don't do starters, I find repitching slurry easier for me but if your doing starters wouldn't
    it be better to pitch it to your wort while its active at high krausen instead of cold crashing
    letting ...

  • Posted in thread: Marzen/Octoberfest type beer advice on 08-01-2015 at 11:33 AM
    Looks good. My Ofest is usually 50/50 Pils/dark Munich and just a touch of caramunich to get
    that nice amber orange color. I also like a small flavor hop addition around 15 min to balance
    out the malt...

  • Posted in thread: Has anyone tried this quick-lagering method? on 07-30-2015 at 11:15 AM
    So... I have been planning to use this method for a Marzen I have in the fermentation chamber
    now. This was my plan.1. Ferment for about a week at 55 (should have gone lower I know but too
    late now)2....

  • Posted in thread: My first lager in the planning... Vienna/Amber. on 07-28-2015 at 07:57 PM
    Yeah, way too much crystal for my taste.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:55 AM
    I'm in

  • Posted in thread: This is huge for us Lager brewers... on 07-27-2015 at 10:05 PM
    Sounds good to me

  • Posted in thread: Kettle PH on 07-27-2015 at 03:41 PM
    Wheeling all that retained extract (which is potential beer) out to the garden and dumping it
    would just drive me nuts.Lol, I can relate, I took me awhile to except the fact of a bit lower
    efficiency ...

  • Posted in thread: Kettle PH on 07-27-2015 at 12:56 PM
    Correct, one of the reasons I don't sparge. ;)Same here, my efficiency is much more consistent
    without but I think many home brewers don't take this into account.

  • Posted in thread: Looking for an induction cooktop on 07-26-2015 at 04:43 PM
    This is the one I have and it works great. I've heard of people boiling 10 gal batches no

  • Posted in thread: Kettle PH on 07-26-2015 at 03:03 PM
    Just to throw another wrench into this discussion, what about sparging and it's effect on
    kettle PH? I suppose if you adjust your mash PH to a certain range sparging can raise the PH
    unless you accoun...

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December 12, 2012  •  11:56 AM
Hey, Todd! Dustin is on here too: blaster_54738

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