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wobdee

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Join Date:

12-01-2012

Last Activity:

10-01-2016 9:37 PM

Age:

52 years old

Birthday:

3/28/1964

Likes Given: 1

90 Likes on 72 Posts 

    ABOUT ME

  • Retired
  • Todd Wohlbier
  • Been brewing since 1989 with extract and all grain.
  • IPA
  • Oktoberfest, Munich Dunkel, IIPA
  • Male
  • Married
  • Lake Wissota
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Red X Malt on 10-01-2016 at 07:00 PM
    I'm no color spectrum expert and I'm not trying to deceive anyone. To me this beer in the
    picture looks pretty much same in person.

  • Posted in thread: Red X Malt on 10-01-2016 at 01:45 AM
    Latest 100% red X brew

  • Posted in thread: Help cloning Paulaner Oktoberfest Weisn beer on 09-29-2016 at 12:09 PM
    Well, it's still pretty awesome your getting replys. I'd keep it up and try and get any little
    tidbit you can. Usually the German brewers are pretty tight lipped.

  • Posted in thread: Help cloning Paulaner Oktoberfest Weisn beer on 09-29-2016 at 12:42 AM
    Nice, did he happen to say of it was light or dark Munich?

  • Posted in thread: Help cloning Paulaner Oktoberfest Weisn beer on 09-28-2016 at 12:29 PM
    That's way too complicated for a German Beer. I could go 70/30 Maybe..Maybe maybe not. I've
    heard the modern style Weisen is nothing more than a stronger Helles nowadays so I just tweaked
    my Helles re...

  • Posted in thread: Red X Malt on 09-28-2016 at 01:28 AM
    WOW, don't think I would want to go through that...Yeah, me either but maybe doughing in at
    that lower temp helps?

  • Posted in thread: Red X Malt on 09-28-2016 at 01:17 AM
    How low do you expect the attenuation to go? 1.014 -1.016 is about my average FG. How low it
    goes also is dependent on what yeast you use.I don't know what percentage of Red X I have used,
    but I have ...

  • Posted in thread: Help cloning Paulaner Oktoberfest Weisn beer on 09-27-2016 at 11:18 PM
    Is this the lighter colored Festbier? I think a 50/50 Pils/ Munich may turn out too dark? Maybe
    cut the Munich in half with Vienna?I just brewed a lighter Festbier at 5 SRM with 75/Pils,
    15/Vienna, 5/...

  • Posted in thread: Red X Malt on 09-27-2016 at 11:04 PM
    Last batch I went 40 min at 143 and 40 min at 161 and ended up at 1.015. The recipe they sent
    me had dough in at 118 for 20, a 30 min rest at 126 then a long rest at 149 for about 80 min
    along with a ...

  • Posted in thread: Regulator Delay on 09-27-2016 at 06:58 PM
    Ended up returning it and buying a tapright. Just too touchy and a pita.

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1 COMMENTS
Posted: 
December 12, 2012  •  11:56 AM
Hey, Todd! Dustin is on here too: blaster_54738
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