Last Activity:02-12-2016 1:53 PM
Likes Given: 30
3 Likes on 3 Posts
Posted in thread: Keezer problem. on 02-12-2016 at 02:58 AM
Well had my floors done down in my basement. The guys laying the tile needed to move the keezer
and crossed up the plugs. Needless to say, she got down to -15c. So this has been since early
this am an...
Posted in thread: Perlick 630ss tap part too loose? on 09-10-2015 at 01:41 AM
Loose isn't a proper adjective toward the 630. I would say it feels like it has less gasket
tightness than the 525, which in fact I believe is the case. The faucet works as intended, and
shuts off wit...
Posted in thread: Do you freeze packaged hops upon delivery? on 09-09-2015 at 06:34 PM
carboy or something. Reason why I say that is, I have had pellets that I have taken straight
from the freezer to drop hop sink straight to the bottom of the carboy when dry hopping simply
sinking and ...
Posted in thread: Perlick 630ss tap part too loose? on 09-03-2015 at 01:53 AM
I recently decided to upgrade two of my three faucets to 650ss control flow.My three tap keezer
has been set up with two 525ss and one 630ss since I built it. Orginally, I was planning on a
Posted in thread: Baking Soda = Haze on 08-26-2015 at 07:07 PM
But apparently, I need just table salt....I can't find anything regarding the addition of just
table salt and when the best time to add it would be. And I think the exact calculation for
baking soda w...
Posted in thread: Baking Soda = Haze on 08-26-2015 at 06:18 PM
Didn't notice a section for sodium carbonate...just calcium carbonate...so I'm also interested
in the ppm effect of a set level like .5 tsp to 5 gallons....And yes...I did do a steep (2 oz
citra hop s...
Posted in thread: Baking Soda = Haze on 08-25-2015 at 08:01 PM
I will use table salt to address sodium deficiency going forward. Now as for this beer, will
clarity be my only issue? Any issues with yeast wanting to feast on my sugar solution.
And....one other que...
Posted in thread: Baking Soda = Haze on 08-25-2015 at 06:10 PM
I added just for flavor profile and not for mashing extraction.I added it because I am low on
sulfates and low on sodium.Palmer wrote in How to Brew - that sodium levels 70 - 100 help round
out the ma...
Posted in thread: Used keg - aerating as it pours on 08-24-2015 at 08:08 PM
of some dip tubes containing plastic insert agitators. Might want to check the end of the dip
tube where it picks up liquid and see if you see anything in there.
Posted in thread: Baking Soda = Haze on 08-24-2015 at 07:43 PM
Okay, so I'm entering the final frontier in my all grain process. I am getting okay extraction,
but my water is soft so my water report says I need to add some salt and some calcium. My
calcium level ...