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  • Posted in thread: Still making bad beer after 30+ batches. on 03-31-2016 at 03:47 AM
    There are a ton of posts and I'm not going to go through them all. I will say I experienced
    some consistent off favors that I believe we're because of oxidation. Almost every other batch
    when I was bo...

  • Posted in thread: Dry Hops question on 03-16-2016 at 06:42 PM
    in the keg via a stainless cylinder. They stay in for the life of the keg, often 2 oz or
    more.Not one time have I had off flavors, or grassy flavors.

  • Posted in thread: Keezer problem. on 02-12-2016 at 02:58 AM
    Well had my floors done down in my basement. The guys laying the tile needed to move the keezer
    and crossed up the plugs. Needless to say, she got down to -15c. So this has been since early
    this am an...

  • Posted in thread: Perlick 630ss tap part too loose? on 09-10-2015 at 01:41 AM
    Loose isn't a proper adjective toward the 630. I would say it feels like it has less gasket
    tightness than the 525, which in fact I believe is the case. The faucet works as intended, and
    shuts off wit...

  • Posted in thread: Do you freeze packaged hops upon delivery? on 09-09-2015 at 06:34 PM
    carboy or something. Reason why I say that is, I have had pellets that I have taken straight
    from the freezer to drop hop sink straight to the bottom of the carboy when dry hopping simply
    sinking and ...

  • Posted in thread: Perlick 630ss tap part too loose? on 09-03-2015 at 01:53 AM
    I recently decided to upgrade two of my three faucets to 650ss control flow.My three tap keezer
    has been set up with two 525ss and one 630ss since I built it. Orginally, I was planning on a
    two tapper...

  • Posted in thread: Baking Soda = Haze on 08-26-2015 at 07:07 PM
    But apparently, I need just table salt....I can't find anything regarding the addition of just
    table salt and when the best time to add it would be. And I think the exact calculation for
    baking soda w...

  • Posted in thread: Baking Soda = Haze on 08-26-2015 at 06:18 PM
    Didn't notice a section for sodium carbonate...just calcium carbonate...so I'm also interested
    in the ppm effect of a set level like .5 tsp to 5 gallons....And yes...I did do a steep (2 oz
    citra hop s...

  • Posted in thread: Baking Soda = Haze on 08-25-2015 at 08:01 PM
    I will use table salt to address sodium deficiency going forward. Now as for this beer, will
    clarity be my only issue? Any issues with yeast wanting to feast on my sugar solution.
    And....one other que...

  • Posted in thread: Baking Soda = Haze on 08-25-2015 at 06:10 PM
    I added just for flavor profile and not for mashing extraction.I added it because I am low on
    sulfates and low on sodium.Palmer wrote in How to Brew - that sodium levels 70 - 100 help round
    out the ma...

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