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02-20-2013 6:16 PM

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  • Posted in thread: Frozen Welch's Wine on 02-20-2013 at 06:16 PM
    my wine is very very cloudy how do i clear it up..Icinglass, you can get it where you get your
    other winemaking supplies. It's not terribly expensive and will clear most wines in a few days.

  • Posted in thread: Frozen Welch's Wine on 02-10-2013 at 06:31 AM
    Although not sanitizing is a cardinal sin you will probably be perfectly fine.If you let it
    ferment out dry then you don't need sorbate, you only need that if you want to kill the yeast
    and sweeten.If...

  • Posted in thread: "Leaving cider on it's lees too long" on 02-04-2013 at 08:20 PM
    Subbed to this. I'd also like to know the answer. I only initially ferment my cider for 5 days
    then bottle, leave out for one day, then cold crash it in the fridge until I drink it up. I
    really don't ...

  • Posted in thread: Why no 'recycle value' on glass wine bottles? on 02-04-2013 at 08:04 PM
    I have no idea why... but I'm glad of it. Local bars and restaurants are a great place to score
    some free wine bottles. :)

  • Posted in thread: Is takeing a beer to a bar illegal? on 02-04-2013 at 08:01 PM
    In my state, some places have a brown bag license. You can bring whatever you want into those
    places. A place with just a license to sell beer, wine, and/or liquor ... I don't think they
    are allowed t...

  • Posted in thread: welch's wine recipe, show em if you got em on 02-04-2013 at 07:53 PM
    My basic wine recipe.2 cups sugar1/4 cup lemon juiceFlavoring (I use Welch's strawberry blast
    x3/gallon for strawberry, and Great Value apple juice x2/gallon for apple wine)1 pkg yeast and
    2 tbsp suga...

  • Posted in thread: Strawberry wine on 02-04-2013 at 07:44 PM
    Thanks folks. I appreciate the advice. Looks like I should have joined and asked questions from
    the start instead of just reading...but I do like to read and find as many answers on my own as
    I can, t...

  • Posted in thread: Strawberry wine on 02-04-2013 at 03:31 PM
    Next question... would it possibly be better if I used strawberry daiquiri mix for my
    strawberry flavoring and if so, how much should I use?^^^^So about this...would daiquiri mix
    give it a more strawb...

  • Posted in thread: Strawberry wine on 02-04-2013 at 03:24 PM
    +1 Add about half sugar to get started. After 4-5 days, dissolve the sugar in some water and
    add it to your batch with some yeast nutrient.^^^Thank you, I'll try this with the next
    batch.If his had a ...

  • Posted in thread: WNC-PrivateStock on 02-04-2013 at 06:07 AM
    Hi, I've been lurking around the forum and reading quite a bit. My Dad was a rather renowned
    local winemaker and liquor distiller in the town I grew up in... so good in fact that during
    the Eric Rudol...