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05-04-2012

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07-08-2015 1:22 AM

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  • Posted in thread: A great simple recipe on 09-17-2013 at 03:28 PM
    Hey,It looks quite interesting but can you please name the recipe and time taken to complete
    the recipe.I called it "Apple-soused" and start to when I started drinking it was about 30-45
    days.

  • Posted in thread: Honey mint cider on 07-28-2013 at 08:26 PM
    Just finished up kegging a batch of cider that wasn't the best, cheap juice with too much
    vitamin c, so I thought I would try to back sweeten with honey and add some spearmint by
    steeping it in water ...

  • Posted in thread: A great simple recipe on 03-08-2013 at 07:14 PM
    Sticking to the original recipe of 5 gal apple juice, 2 cans apple con, 24 oz lt brn sugar,
    cinnamon and Cote De Blanc yeast... What's the ABV? Is it at the 8-10% range.I've never used
    the Cote De Bla...

  • Posted in thread: A great simple recipe on 02-12-2013 at 03:56 AM
    I see .. I will have to look up the difference in hard cider / wine . still sounds tasty to
    meIn my experience with this recipe, or at least early versions of it, using champagne yeast
    imparted the mo...

  • Posted in thread: A great simple recipe on 02-11-2013 at 01:24 PM
    little help.........i've been checking the stores for apple cider. i found some all natural,
    not from concentrate. says no preseratives but the label says contain molic acid (vitamin C)
    will that thro...

  • Posted in thread: A great simple recipe on 01-22-2013 at 02:42 PM
    Got it, though it raises another concern. If all the yeast goes dormant (from low temps) and
    I'm bottling, how will I accomplish carbonation?Again, I recognize these are newb questions.
    I've brewed a ...

  • Posted in thread: A great simple recipe on 01-21-2013 at 12:15 PM
    Total newb question. What is the purpose/advantage to doing secondary fermentation at a lower
    temp? I am not yet setup with temp control. Is there a way to complete this with constant temps
    from 68-72...

  • Posted in thread: A great simple recipe on 01-21-2013 at 12:25 AM
    So, it's been a week since I made my batch using S-04 ale yeast. Gravity today shows it's still
    way up there at 1.015. Is that normal after 1 week? I'll give it one more week and check it,
    but I'm a l...

  • Posted in thread: A great simple recipe on 01-20-2013 at 01:35 AM
    No temp control required for this recipe, during fermentation?I keep it at ale temps for
    primary ferment (65-72) them ambient basement temps for secondary (50's).

  • Posted in thread: A great simple recipe on 01-16-2013 at 02:30 PM
    3/4 cup of corn sugar is the standard way to bottle 5 gallons of Homebrew. It really isn't much
    when you spread it out over 5 gallons. It's only 4oz.4oz by weight, not volume.

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