Last Activity:04-16-2014 9:23 PM
Posted in thread: Best breweries downtown denver? on 12-21-2013 at 11:06 PM
Haven't seen it mentioned yet, but Our Mutual Friend on Larimer between 28th and 29th has some
good stuff as well.
Posted in thread: 40 Plate Chiller, TopsFlo DC Pump on 12-11-2013 at 08:27 PM
Everything sold. Thanks guys!
Posted in thread: 40 Plate Chiller, TopsFlo DC Pump on 12-11-2013 at 06:10 PM
Plate chiller sold, pump still available.
Posted in thread: 40 Plate Chiller, TopsFlo DC Pump on 12-11-2013 at 04:48 PM
Up for sale is a 40 plate chiller and TopsFlo 12VDC pump. They were both purchased about 2
years ago and have been used on about 20 5-gallon batches since then. I'm also throwing in a
12VDC variable p...
Posted in thread: Proper equipment to do it right from the beginning - 5 gallon batches on 11-10-2013 at 11:36 PM
Sorry for the newbie questions.... So, lets say you are shooting for a post boil volume of
5.5G, and you end up with too much after sparging, etc and end up needing to do a 2 hour boil
for a 1 hour re...
Posted in thread: Before and After - I decided to clean my regulator! on 11-04-2013 at 01:46 AM
Some regulators have left-hand threads on the high pressure side. Can't tell from the photos.
Looks like it has thread-locker on it too. Hit it with a heat gun to loosen the thread
Posted in thread: Can you recommend an oxygenation setup for < $100 budget? on 10-23-2013 at 02:57 AM
I grabbed a full medical oxygen tank on craigslist for $40 with a regulator. I just run a
length of 3/16" ID beer line to a 1/4" flare fitting screwed onto a 0.5 micron stainless
diffusion stone. Tota...
Posted in thread: Question about Belgian Saison I Ale White Labs #WLP565 (not what you think) on 09-26-2013 at 03:58 AM
When people say 565 (and wyeast 3724) "stalls" around 1.030, they mean just that. It doesn't
completely quit. Rousing the yeast with a swirl and boosting the temperature will get it to
keep going and ...
Posted in thread: STC1000 Wires, will these work? on 09-21-2013 at 11:54 PM
Yep, that'll work fine. I used the same thing on my chest freezer > ferm chamber conversion.
Posted in thread: Darkening Beer After Primary on 09-21-2013 at 03:58 PM
I think cold-steeping a pound or two of crushed Carafa III Special (the de-bittered kind),
boiling the resulting liquid for 15 minutes or so, and then adding it to the fermenter would
add the desired ...