Last Activity:05-23-2015 1:54 AM
21 Likes on 18 Posts
Posted in thread: Alas! First infection... Still bottling, need knowledge on 05-17-2015 at 12:36 AM
You could let it ride for a little bit then bottle to avoid bottle bombs, and insure the funk
comes through. Or if you are set on bottling tomorrow keep them in a safe place and drink them
as quickly ...
Posted in thread: What's in your fermenter(s)? on 05-12-2015 at 02:11 PM
Just a few one gallon batches of mead one a braggot with cascade hops and cranberries, the
other a traditional with a twist of using Belgian ale yeast. Also a one gallon batch of Belgian
pale with bre...
Posted in thread: Chinook single hop ipa on 05-06-2015 at 03:24 PM
Sorry it's taken so long to respond, I got locked out of my account for a few days (I changed
my password...then forgot it). I just wanted to say thanks for the responses and that I will
hopefully be ...
Posted in thread: Chinook single hop ipa on 04-29-2015 at 09:00 PM
I didn't want a crazy amount of bitter, a nice bitter backbone but mostly flavor and aroma.
Yeah the dme is for gravity, sugar may be what ends up going in though, but I do already have
the dme bought...
Posted in thread: Chinook single hop ipa on 04-29-2015 at 08:10 PM
Hey everybody! I've been playing around with an ipa recipe, it all looks good but I'm wondering
about my hops. I am thinking of putting 8 oz of chinook in a 5 gallon batch with an og of
Posted in thread: What's in your fermenter(s)? on 04-17-2015 at 11:21 AM
2.5g brett saison
Posted in thread: Bottling with brett c. on 04-07-2015 at 10:43 PM
Cool I will try that. Thanks for the good info!
Posted in thread: Bottling with brett c. on 04-07-2015 at 07:27 PM
Hello. I'm just getting into wild brewing and hoping for some guidance. I have 2.5 gallons of a
simple saison that I was wanting to bottle with brett c. (wlp 645) the gravity is down to 1.002
Posted in thread: WLP644 hello... is there anybody in there. on 03-30-2015 at 11:17 PM
I just used this yeast and it did have a small cake in the vial maybe about half or less of
what a normal sacc vial would have.
Posted in thread: What's in your fermenter(s)? on 03-22-2015 at 02:32 PM
A simple saison that will be getting some brett c. after a while