Last Activity:01-19-2017 1:46 AM
40 Likes on 30 Posts
Posted in thread: I am going to go 31 days without beer... on 01-10-2017 at 06:26 PM
My wife and I are doing another whole 30, so I'm in the boat with you. I will say the lack of
beer has not been a big deal except for the other day when we were hanging with friends and
everyone else ...
Posted in thread: I have a HATCHIMAL what will you trade for it? on 12-21-2016 at 06:28 PM
I just smoked a nice brisket, I can box up the trimmings and ship that off to you. I don't have
any ice so it will likely be slightly off by the time it arrives, may still be OK though.
Posted in thread: A20 citrus and WLP644 on 12-10-2016 at 09:06 PM
Edit: Disregard this post please
Posted in thread: A20 citrus and WLP644 on 12-10-2016 at 09:05 PM
I also like it in blond ales.I think I may have to give this a try, sounds pretty awesome!
Posted in thread: A20 citrus and WLP644 on 12-10-2016 at 06:44 PM
Never used the a20 but 644 and warm temps, I've used it into the 80s before, make for some
awesome citrus and almost (to me anyway) mango. I use it in a single hop Amarillo ipa and
really like it. Kee...
Posted in thread: Darn Kegs on 12-07-2016 at 10:24 PM
You need to lay in a supply of spare poppets, seals and the like. You'll never need them once
they are on hand :mug:I got on amazon last night and got several poppers and a few seal sets.
Posted in thread: Darn Kegs on 12-07-2016 at 12:37 PM
Though, when you discover 5g of beer in the bottom of your keezer due to a liquid leak, well,
that's when you realize that CO2 isn't a big deal.Darn kegs.That's very true and good way to
put it into p...
Posted in thread: Darn Kegs on 12-07-2016 at 03:07 AM
Not much of a post, just wanted to vent a little. I have three kegs that I use, how is it that
the two I'm trying to use are both messed up? I've diagnosed both problems but not before going
Posted in thread: Stored yeast is building pressure on 11-26-2016 at 07:12 AM
I've had this happen pretty often with several strains. Likely off gassing or maybe fermenting
some still. Nothing to worry about though.
Posted in thread: Bulk aging & clearing a sour on 10-25-2016 at 11:56 AM
I've never used a clearing agent, just time. Really that should be all you need as you will
likely let this beer age for awhile.I usually age my sours in the basement where it stays in
the 60s and the...