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11-27-2015 10:27 AM

26 Likes on 22 Posts 


  • Posted in thread: Show us your Mead in a photo!!! on 11-24-2015 at 05:26 PM
    I know, I know. I should have used one, but with this yeast (cote des blancs) I've never had
    this much krausen (don't know if it has a different name in the mead world) so I figured no big
    deal, I thi...

  • Posted in thread: Show us your Mead in a photo!!! on 11-24-2015 at 02:08 PM
    It's obviously not finished but this is what I woke up too this morning.

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 11-23-2015 at 06:19 PM
    +1 braggot = 849 gallons of mead

  • Posted in thread: Under pitching by 47 billion cells on 11-05-2015 at 07:57 PM
    Hi HBTers. This thread is a good example of what's so great about this forum. Someone comes in
    with a practical question, knowledgeable and experienced brewers come in to answer, a
    discussion ensues, ...

  • Posted in thread: Belgian Dubbel -- Secondary or Extended Bottle Condition on 10-27-2015 at 03:30 AM
    I like to leave my big Belgians in primary for 6 weeks or so then bottle for longer

  • Posted in thread: Does this look ok? on 10-20-2015 at 12:08 AM
    How much hop did you? Did you dry hop? From the pics it kinda looks like hop oil.

  • Posted in thread: Does this look ok? on 10-19-2015 at 05:01 PM
    Looks fine to me. Yeast rafts and hop material.

  • Posted in thread: New Yeast Strain Chart! Searchable and Sortable on 10-15-2015 at 03:10 AM
    This is a very cool chart. Thanks for what I'm sure was a lot of hard work!

  • Posted in thread: Sour beer question on 10-14-2015 at 04:25 PM
    I once had a saison that fermented that low, I bottled with brett c. It's been about 6 months
    now and it has a pretty noticeable brett flavor, so for the brett I'd say give it time and some
    time and s...

  • Posted in thread: What's in your fermenter(s)? on 10-13-2015 at 12:05 AM
    5 gallons of hefe, breaking in my new fermentation chamber.


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