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10-21-2016 5:45 PM

40 Likes on 30 Posts 


  • Posted in thread: Abv and yeast on 10-15-2016 at 08:56 PM
    I'm pretty sure you are talking about safale s04 or us05 correct? You should be able to get to
    8.5% using either of those yeasts.

  • Posted in thread: What's in your fermenter(s)? on 10-12-2016 at 02:10 PM
    A hatch chili beer and a strong English brown. Both are close to being cold crashed and kegged.

  • Posted in thread: ECY on right now! on 10-10-2016 at 02:05 AM
    Looks like they have the dirty dozen right meow

  • Posted in thread: Pellicle Photo Collection on 10-04-2016 at 11:59 PM
    So I found this in a cup of beer that got left in the home office a.k.a. my dog's bedroom. It
    sat out for two days before I went back in there and this is what I saw.

  • Posted in thread: Non-Alcoholic Sours? on 10-03-2016 at 03:11 PM
    Kombucha is pretty tasty and pretty easy to make, if you can boil water you can make kombucha.
    Plus if you make it in a clear container you get to watch all the funky stuff going on, it's
    pretty cool....

  • Posted in thread: My attempt at catching/isolating wild yeast on 10-02-2016 at 09:07 PM
    Subbed this seems interesting. What do you have floating in the jars (second to last pic)?

  • Posted in thread: Pellicle Photo Collection on 09-27-2016 at 04:47 PM
    It's my first big batch of sour, I've done a couple 1 gallon batches and some brett saisons. I
    think this is what being a parent must be like, I'm just so proud of the little guy.

  • Posted in thread: Pellicle Photo Collection on 09-26-2016 at 11:14 AM
    From my one year old sour dubbel. I tasted a small sample and wow is it tart. It's roeselare
    blend and several dregs including multiple jolly pumpkin, a couple love child's, and a few
    others I just ca...

  • Posted in thread: No Brewer's yeast in Syria What to do? on 09-24-2016 at 01:52 AM
    I thought I remembered watching a show with Sam Calagione from dogfish head where him and his
    team collected wild yeast from a date farm by leaving petri dishes out overnight. I imagine you
    could do s...

  • Posted in thread: Fermenting Saison at Cool Temperatures on 09-23-2016 at 08:56 PM
    While tweaking my saison recipe I've fermented at a range of temps. You can ferment 3711 in the
    60s but it is much cleaner than the 70s. Personally I prefer the higher temp, as it gets much
    more yeast...