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09-01-2012

Last Activity:

10-22-2014 10:18 AM

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  • Posted in thread: Boston Homebrew Competition - Feb 22 on 02-24-2014 at 05:36 PM
    sorry they temp got pulled down, there was an error with some of the ranks we are trying to
    resolve. some summary sheets from the bigger categories mistakenly had ranks written for the
    individual flig...

  • Posted in thread: US-05 stalling out on 12-15-2013 at 04:47 PM
    Us-05 will keep chugging away at low temps, it don't care. 1lbs or cara pils and 1 lbs of
    crystal would leave a ton of residual sweetnessRecipe is here and says expected fg is 1.014.

  • Posted in thread: US-05 stalling out on 12-15-2013 at 04:34 PM
    It sounds done, and repitching won't help. It sounds like there are some unfermentables left in
    there, from crystal malt or extract or a high mash temperature.You could be right, but that
    would be low...

  • Posted in thread: US-05 stalling out on 12-15-2013 at 04:26 PM
    I've got an amber ale that's been in primary for 3 weeks and seems to be stuck at 1.020. I had
    it in a ferm chamber set to 66F and I believe it stayed there for a few days but my basement
    then dropped...

  • Posted in thread: Help me out here.. on 12-14-2013 at 09:11 AM
    Does this starter look infected? The small white spots are getting me worried as I haven't seen
    that before. This is wlp090 that's been cold crashing for about 12 hours

  • Posted in thread: Need second stage on fermentation chamber on 11-08-2013 at 07:27 PM
    Hey all,I've had a chest freezer hooked up to a single stage Johnson A419 temp controller for
    about a year now and have had trouble during the cold season with the ambient temperature being
    slightly b...

  • Posted in thread: Evaulate my crush on 10-23-2013 at 07:14 PM
    I recently bought a Cereal Killer mill and would love some input on my crush. I set the mill to
    ~.38 thousandths of an inch using a feeler gauge and this is the result on a few ounces of
    2-row. I real...

  • Posted in thread: London esb yeast attenuation guidance on 10-20-2013 at 03:48 PM
    My Brown ale started at 1.045 and my Wyeast1968 starter brought it down to 1.017 after 3 weeks.
    I roused the carboy after 2 weeks but no luck getting any lower. That's 62% attenuation which
    is well be...

  • Posted in thread: Guidance on correcting overshot OG on 10-11-2013 at 04:59 PM
    Hey all,I'm brewing a kolsch right now and overshot my target OG by quite a bit (LHBS tightened
    their mill a lot apparently). I collected 8.2 gallons * 1.042 wort for a total of 344.4 gravity
    points. ...

  • Posted in thread: Rushed starter on 10-10-2013 at 09:38 PM
    Looks like Wyeast acknowledges that the 100B number might be for the freshest possible smack
    pack: "During this 6 month guaranteed shelf life, some loss of viability is to be expected."

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