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12-26-2006

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07-10-2015 9:59 PM

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  • Posted in thread: Leinenkugel's Honey Weiss Clone??? on 09-18-2012 at 03:59 PM
    Sorry, this one fell to the wayside, I never ended up brewing it since I had forgotten about it
    over that summer. I don't have lagering equipment so I can only brew them in the winter in a
    cold corner...

  • Posted in thread: Bee Cave Brewery IPA on 07-28-2009 at 03:50 AM
    I made this with my own alterations to it. I used Amarillo because the LHBS was all out of
    Centennial, I also toned down the AA's slightly and cranked the body a little by using WLP051.
    My end product...

  • Posted in thread: Bee Cave Brewery IPA on 07-28-2009 at 03:49 AM
    I just made this last night with wort I got from a microbrewery and my O.G. was 1.075. I didn't
    up any of the hops like "undallas" did for his Imperial IPA. Am I going to still have an IPA?
    When do I ...

  • Posted in thread: Munton's Yeast - Alcohol Tolerance on 06-19-2008 at 11:58 AM
    Here's what they have for data on it in BeerSmith:Type: AleForm: Dry Attenuation: 75.00 %Min
    Temperature: 62.0 F Max Temperature: 72.0 F Flocculation: MediumBest For: High attenuation
    yeast good for m...

  • Posted in thread: High FG or stuck ferm with first AG on 06-15-2008 at 04:41 AM
    I'll try the temp thing to see if the thermometer is calibrated correctly, that should be my
    first step. I'll try this tomorrow and report back.I have done a full boil on an extract brew
    once before, ...

  • Posted in thread: High FG or stuck ferm with first AG on 06-13-2008 at 10:45 PM
    [*]Did you aerate/oxygenate your wort? If so, how did you do it?[*]What yeast did you use? If
    it was a liquid medium, did you make a yeast starter?[*]What were your fermentation temps
    like?As per my n...

  • Posted in thread: High FG or stuck ferm with first AG on 06-13-2008 at 03:35 PM
    I just tried my first all grain batch. I was going for an Irish Red, here's the recipe I used
    for the 5.5 gallon batch:8.5 lbs Maris Otter Pale Malt8 oz Carared8 oz Melanoiden Malt4 oz
    Roasted Barley2...

  • Posted in thread: Leinenkugel's Honey Weiss Clone??? on 04-02-2008 at 07:31 PM
    All leinenkugel's use lager yeast to ferment. The same strain as well.GregAny idea if they kill
    it off and use something else for carbonation and/or force carb? I'm wondering if it would be
    possible t...

  • Posted in thread: Leinenkugel's Honey Weiss Clone??? on 04-01-2008 at 11:06 PM
    A buddy of mine really loves this stuff. He was asking me if I could possibly replicate it.
    Problem is that I can't find a clone recipe anywhere. I've never really tried cloning a
    commercial beer befo...

  • Posted in thread: Fruit left in secondary - should I re-rack? on 03-18-2008 at 11:23 PM
    This is my first mead, so I might not be 100% up on all the intricacies yet. However, I'm of
    the impression that itís important to keep the mead aging on top of very little sediment,
    especially when u...

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Drinking: English Pub Ale Conditioning: EdWort's Bee Cave Brewery IPA with my own twists, of course! Secondary: MT Primary: MT Next: Octoberfest
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