Last Activity:07-10-2015 9:59 PM
Posted in thread: Leinenkugel's Honey Weiss Clone??? on 09-18-2012 at 03:59 PM
Sorry, this one fell to the wayside, I never ended up brewing it since I had forgotten about it
over that summer. I don't have lagering equipment so I can only brew them in the winter in a
Posted in thread: Bee Cave Brewery IPA on 07-28-2009 at 03:50 AM
I made this with my own alterations to it. I used Amarillo because the LHBS was all out of
Centennial, I also toned down the AA's slightly and cranked the body a little by using WLP051.
My end product...
Posted in thread: Bee Cave Brewery IPA on 07-28-2009 at 03:49 AM
I just made this last night with wort I got from a microbrewery and my O.G. was 1.075. I didn't
up any of the hops like "undallas" did for his Imperial IPA. Am I going to still have an IPA?
When do I ...
Posted in thread: Munton's Yeast - Alcohol Tolerance on 06-19-2008 at 11:58 AM
Here's what they have for data on it in BeerSmith:Type: AleForm: Dry Attenuation: 75.00 %Min
Temperature: 62.0 F Max Temperature: 72.0 F Flocculation: MediumBest For: High attenuation
yeast good for m...
Posted in thread: High FG or stuck ferm with first AG on 06-15-2008 at 04:41 AM
I'll try the temp thing to see if the thermometer is calibrated correctly, that should be my
first step. I'll try this tomorrow and report back.I have done a full boil on an extract brew
once before, ...
Posted in thread: High FG or stuck ferm with first AG on 06-13-2008 at 10:45 PM
[*]Did you aerate/oxygenate your wort? If so, how did you do it?[*]What yeast did you use? If
it was a liquid medium, did you make a yeast starter?[*]What were your fermentation temps
like?As per my n...
Posted in thread: High FG or stuck ferm with first AG on 06-13-2008 at 03:35 PM
I just tried my first all grain batch. I was going for an Irish Red, here's the recipe I used
for the 5.5 gallon batch:8.5 lbs Maris Otter Pale Malt8 oz Carared8 oz Melanoiden Malt4 oz
Posted in thread: Leinenkugel's Honey Weiss Clone??? on 04-02-2008 at 07:31 PM
All leinenkugel's use lager yeast to ferment. The same strain as well.GregAny idea if they kill
it off and use something else for carbonation and/or force carb? I'm wondering if it would be
Posted in thread: Leinenkugel's Honey Weiss Clone??? on 04-01-2008 at 11:06 PM
A buddy of mine really loves this stuff. He was asking me if I could possibly replicate it.
Problem is that I can't find a clone recipe anywhere. I've never really tried cloning a
commercial beer befo...
Posted in thread: Fruit left in secondary - should I re-rack? on 03-18-2008 at 11:23 PM
This is my first mead, so I might not be 100% up on all the intricacies yet. However, I'm of
the impression that itís important to keep the mead aging on top of very little sediment,
especially when u...