Last Activity:04-14-2014 11:01 PM
Posted in thread: Basic keezer build questions on 02-14-2014 at 08:58 PM
So I have a couple question, have done some research but haven't found conclusive answers.I
have a white chest freezer I am converting to a keezer. The exterior is a completely smooth
glossy white (no...
Posted in thread: What's everyones favorite recipe with fresh cider? on 10-27-2013 at 04:34 AM
A lot of the recipes I see on the forums call for apple juice. I've made apfelwein and graff
with apple juice with great results. However, I just picked up 5 gallons of fresh pressed cider
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-17-2013 at 10:45 PM
25,164+6 = 25170 gallons
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-29-2013 at 09:00 PM
Looking at the extract recipe at the beginning of this thread by OP, wouldn't a closer extract
version have more similar specialty grains to the AG? Would it be bad to add the vienna and
crystal malt ...
Posted in thread: Skeeter Pee on 05-21-2012 at 10:57 PM
So my girlfriend and I didn't plan very well and we have to move before we had planned on
bottling the skeeter pee. We are through to the point where we have stabilized the pee and
cleared using spark...
Posted in thread: Skeeter Pee on 05-01-2012 at 06:42 AM
Hello all. I just made my first Skeeter Pee yesterday. I followed the directions to the letter
but when I took my OG reading it was 1.080. Pretty damn high. This was yesterday right after I
made it. N...
Posted in thread: Skeeter Pee on 04-24-2012 at 12:47 AM
I used 3 bottles of that size. I think that's 96oz. I have not however, tried it chilled yet. I
just sweetened a room temp glass of it and tried that. Should I try chilling it for a few
Posted in thread: Spire Mountain Cider on 04-19-2012 at 11:05 PM
Found this going to try it next weekend reports on this?
Posted in thread: Graff: substitute ingredients? on 11-02-2011 at 09:56 PM
Sorry to resurrect and old thread, but did you ever try this OP? Would be super curious what
ratio of sorghum/amber etc you used and how it all turned out!