witster18

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Join Date:

12-11-2013

Last Activity:

05-28-2016 7:34 PM

Likes Given: 21

6 Likes on 5 Posts 

LATEST ACTIVITY

  • Added a new Photo on 05/20/2016

  • Added a new Photo on 05/20/2016

  • Added a new Photo on 05/20/2016

  • Added a new Photo on 05/20/2016

  • Posted in thread: Santa's Snowball to the Face on 05-20-2016 at 04:38 PM
    12lb 4oz rahr 2-row6oz special b4oz black patent8oz crystal 40L4oz carahell1 oz challenger
    pellets(80)1ozUKKG, 2 cinnamon sticks, .5tsp nutmeg, .5 cup dextrose, for (15).5ozUKKG(5)added
    12oz very cold...

  • Posted in thread: Did I just ruin my beer? on 05-09-2016 at 03:04 PM
    cold crash the crap out of it... that will minimize some of the yeastiness of the flavor.. do
    that asap... do it for a while.. at least 36 hours minimum... then add some wheat flour if you
    want some c...

  • Posted in thread: Brulosopher's Blonde Ale on 05-03-2016 at 02:38 PM
    so i made this beer... changed some small things... used unmalted wheat and did a protein rest
    on that grain, and then added the other grains and increased mash to your temp... also used
    wyeast instea...

  • Posted in thread: Brulosopher's Blonde Ale on 04-25-2016 at 03:09 PM
    was all out of 10L... can't get 15... so sub'd a little less 20L instead... plus did a protein
    rest with unmalted wheat instead of white wheat... used wyeast kolsch... did a 800ml
    starter(exact same p...

  • Posted in thread: Alcoholic ginger beer on 03-25-2016 at 06:20 PM
    screw it... gonna just do a fairly basic unmalted wheat beer(pils,unmalted wheat, oats)...
    secondary the hell out of it with some lemon juice, lemon zest, a ton of ginger... couple
    cinnamon sticks.. t...

  • Posted in thread: Alcoholic ginger beer on 03-25-2016 at 05:54 PM
    flash freeze? not freeze bottle explode freeze... but a quick freeze... is this option a
    possibility for bottle conditioning a hard ginger beer... I so want to make one(like WIld
    Ginger or similar... ...

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