Last Activity:05-28-2016 7:34 PM
Likes Given: 21
6 Likes on 5 Posts
Posted in thread: Santa's Snowball to the Face on 05-20-2016 at 04:38 PM
12lb 4oz rahr 2-row6oz special b4oz black patent8oz crystal 40L4oz carahell1 oz challenger
pellets(80)1ozUKKG, 2 cinnamon sticks, .5tsp nutmeg, .5 cup dextrose, for (15).5ozUKKG(5)added
12oz very cold...
Posted in thread: Did I just ruin my beer? on 05-09-2016 at 03:04 PM
cold crash the crap out of it... that will minimize some of the yeastiness of the flavor.. do
that asap... do it for a while.. at least 36 hours minimum... then add some wheat flour if you
want some c...
Posted in thread: Brulosopher's Blonde Ale on 05-03-2016 at 02:38 PM
so i made this beer... changed some small things... used unmalted wheat and did a protein rest
on that grain, and then added the other grains and increased mash to your temp... also used
Posted in thread: Brulosopher's Blonde Ale on 04-25-2016 at 03:09 PM
was all out of 10L... can't get 15... so sub'd a little less 20L instead... plus did a protein
rest with unmalted wheat instead of white wheat... used wyeast kolsch... did a 800ml
starter(exact same p...
Posted in thread: Alcoholic ginger beer on 03-25-2016 at 06:20 PM
screw it... gonna just do a fairly basic unmalted wheat beer(pils,unmalted wheat, oats)...
secondary the hell out of it with some lemon juice, lemon zest, a ton of ginger... couple
cinnamon sticks.. t...
Posted in thread: Alcoholic ginger beer on 03-25-2016 at 05:54 PM
flash freeze? not freeze bottle explode freeze... but a quick freeze... is this option a
possibility for bottle conditioning a hard ginger beer... I so want to make one(like WIld
Ginger or similar... ...