Gift Premium Subscription To withak

Join Date:


Last Activity:

03-13-2015 12:27 AM


  • San Francisco
  • Single


  • Posted in thread: Man, I love Apfelwein on 06-13-2010 at 06:14 PM
    I haven't searched through every page of this thread, for obvious reasons, but I'm having
    trouble seeing where this is "German" hard cider. Could someone explain, please? Is it just
    that a dryer, boos...

  • Posted in thread: What is Apfelwein on 06-13-2010 at 06:08 PM
    I think a lot of that wikipedia entry came from threads here.

  • Posted in thread: anybody left their fermenter lid off? on 05-07-2010 at 05:02 PM
    Where there any mice or bats or dogs or anything floating in it?

  • Posted in thread: Question about Graff & Hops on 05-01-2010 at 02:39 AM
    I like how people here say "This recipe is great! But I substituted the main ingredient for
    something completely different and replaced all the other ingredients with some stuff I had
    lying around the...

  • Posted in thread: Additives, and Cancer. on 04-28-2010 at 03:32 PM
    If you want to grow irish moss then I hope you live near some tidepools.

  • Posted in thread: Can anyone help make Rolling Rock clone on 04-24-2010 at 05:12 AM
    Don't forget to leave the carboy in the sun for a few weeks to get the hops good and skunky.
    ;)This is an important step if you want the authentic RR aroma.

  • Posted in thread: The Extract "twang" - what is it? on 04-20-2010 at 05:47 PM
    What does the only sources being forms have to do with anything? Anyway, reading those forums
    results, it sounds like it should more accurately be called "stale old extract twang" or
    "inexperienced br...

  • Posted in thread: Brewpubs in downtown San Francisco? on 04-15-2010 at 08:24 PM
    Noc Noc's does usually have a nice selection on tap and in bottles. I think they rotate their
    offerings pretty often too.It doesn't look like somewhere you would expect to find a good beer
    selection t...

  • Posted in thread: Would this chill my wort fast enough? on 04-15-2010 at 07:11 PM
    Adding cold top off water is good though and should bring your beer down the last few
    degrees.Around 3-3.5 gallons of 100F wort topped off to 5 gallons with cold tap water usually
    puts me right around...

  • Posted in thread: Would this chill my wort fast enough? on 04-15-2010 at 07:09 PM
    Not sure why you would want to be gentile stirring - actually BRISK and bubbly is best as it
    will add O2. Heck I have a special attachment on my power drill and I whip up a froth!! Now is
    not the time...


Newest Threads