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WissaBrewGuy

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Join Date:

10-04-2013

Last Activity:

12-17-2016 2:19 PM

Likes Given: 3

15 Likes on 12 Posts 

    ABOUT ME

  • The art of fermentation,guitar,piano,cello,engineering
  • Mechanical Engineer
  • Philly Homebrew Club & Keystone Homebrew Club
  • Peat Smoked Scotch Heavy (Peater Pan's Lil' Bastard)
  • Snubba Snubba SnaisonrnCitrus IIPArnCloverdale AlernDubbelrnPeater Pan's Lil' BastardrnAlmond PorterrnVanilla Porter
  • Male
  • In a Relationship
  • Philadelphia
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: What Breweries to Visit While in England? on 12-17-2016 at 02:22 PM
    @black island brewer you are wayyy ahead of me. Good work there you'll have a great plan I'm
    sure. Ive been to Manchester before and you will find plenty of small pubs (everyone has their
    "local").

  • Posted in thread: What Breweries to Visit While in England? on 12-14-2016 at 08:58 PM
    Hey all! Been a while since I've posted anything but I have an important question for my
    trusted HBT community!I am heading to Manchester England at the end of December and am trying
    to figure out wha...

  • Posted in thread: Avangard Pilsner Malt on 03-16-2014 at 10:01 PM
    Did you get it from Philly Homebrew? I've brewed 2 batches with it so far, a Saison and a Quad.
    The Saison is a recipe I am very familiar with, Ive brewed it close to 10 times. My OG was sky
    high, its...

  • Posted in thread: Boil over question?? on 03-03-2014 at 05:59 PM
    for the future try using fermcap. it kills the boilover issue and will also reduce your krausen
    height. Apparently you can also spray the hot break with a water filled spray bottle but I
    haven't tried...

  • Posted in thread: Help with my first Saison on 03-03-2014 at 05:57 PM
    I am a big fan of the White Labs American Farmhouse blend. Its got a little brett in it and a
    great belgian saison yeast. By far the best Saison I brewed was with this strain. Also I am a
    fan of saaz ...

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 02-28-2014 at 06:10 PM
    I just made a bitter with White Labs Yorkshire square yeast and I didn't control the temp to
    the degree that I should have (lager in the ferm chamber...) and what I ended up with was a
    strange Belgian...

  • Posted in thread: Brewing First Sour - Open to any ideas, criticism, hints, or suggestions on 02-26-2014 at 06:08 PM
    good luck subscribed to see how it goes

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 02-26-2014 at 05:24 PM
    Nice work guys!

  • Posted in thread: Found some wild hops on 02-25-2014 at 05:46 PM
    I used wild hops that my buddy found last year in a pale ale. It turned out decent. I assumed
    the hops were 4%AA so I added some warrior bittering hops at 60min and the wild variety for the
    rest. The ...

  • Posted in thread: Mash tun question on 02-25-2014 at 05:38 PM
    Honestly I really love manifolds and I used one for a while but at the end of the day, a false
    bottom is much easier to clean and use and they fit nicely in a kettle. I would go with a FB. I
    have a co...

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