Last Activity:12-12-2013 1:53 PM
Likes Given: 3
9 Likes on 7 Posts
Posted in thread: Philly area Homebrewers on 12-12-2013 at 09:07 PM
Anybody else going to the tasting at BYO in Havertown tonight?Are you talking about BYOB on
Darby? What are the details? John at BYOB was supposed to add me to his mailing list but he
Posted in thread: Need Help Understanding my latest bottle bombs on 12-12-2013 at 08:53 PM
To answer your more general questions about consistency:1. Carbonation has nothing to do with
the thickness of the beer as the thickness comes from unfermentable sugars (ideally unless you
Posted in thread: Need Help Understanding my latest bottle bombs on 12-12-2013 at 08:42 PM
If it's not that, though, I dunno. Exploding beer and gushers is a waste and kind of
depressing, but accurate measurements are required in my opinion to know what is happening.It
is and I am sorry thi...
Posted in thread: Funny things you've overheard about beer on 12-12-2013 at 08:21 PM
My neighbor comes down to the porch where I'm brewing and asks two questions:1. "What are you
brewing? It looks dark; does that mean it has a lot of alcohol in it??" Me: "It does have a lot
Posted in thread: Determining Even Carbonation/Priming Sugar on 12-12-2013 at 07:52 PM
I always add sugar after racking the beer to the bottling bucket. It is simple: boil your sugar
and water together, let it cool for a few minutes, then dump it into the full bottling bucket.
Posted in thread: Troeg's Mad Elf on 12-12-2013 at 07:46 PM
dont forget you are going to get a little more fermentation from the cherries. that reading i
gave you was what it is now, not prior to secondary. Sorry but i didnt take FG reading then so
i dont know...
Posted in thread: Philly area Homebrewers on 12-12-2013 at 01:05 PM
Yeah I think they are the Bruclear Homebrew club:
Posted in thread: Stout SG went UP in primary overnight?! on 12-12-2013 at 03:35 AM
WissaBrewGuy: brilliant. Sometimes the most simple, obvious steps are totally overlooked!
Check the baseline...duh! Thanks! I checked it and, compensating for the water temp, it looks
right.I'm glad ...
Posted in thread: Stout SG went UP in primary overnight?! on 12-11-2013 at 06:19 PM
Ok. drop the hydrometer in a full tube of water. Does it read 1.000? If it doesn't the
hydrometer is wrong. If it does then I'm out of ideas. Either way, if its fermenting now, then
listen to ericbw, ...
Posted in thread: Help with an APA recipe on 12-11-2013 at 06:13 PM
I agree with a few people here saying to ditch the MO. I would keep in the wheat though. I like
it in my APAs.