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winvarin

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Join Date:

04-04-2009

Last Activity:

08-28-2014 9:03 AM

49 Likes on 45 Posts 

    ABOUT ME

  • Brewing,IT. Not much time for anything else
  • Applications Analyst
  • John Carsten
  • Anything with really loud guitars
  • Yeastie Boys
  • Male
  • Married
  • Edmond
  • OK

LATEST ACTIVITY

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-13-2014 at 04:00 PM
    in

  • Posted in thread: What I did for beer today on 08-10-2014 at 12:31 AM
    Brewed 10 gal of Belgian blonde. That was more for me than for beer ... But, close enough.Sent
    from my iPhone using Home Brew

  • Posted in thread: Most starter liquid you'd introduce? on 08-05-2014 at 02:43 PM
    Trying to decide if I want to brew today or wait until this weekend.I brew 10 gallon batches.
    My process usually has me making two 1-1.5L starters on my stir plates (because I have the
    smaller flasks....

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 02:24 PM
    Yes pleaseSent from my iPhone using Home Brew

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-15-2014 at 03:44 PM
    InSent from my iPhone using Home Brew

  • Posted in thread: The Great Bottle Opener Giveaway on 07-02-2014 at 12:58 AM
    InSent from my iPhone using Home Brew

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 06-29-2014 at 11:18 PM
    What temp did you ferment? I'm drinking one of my favorite recipes from Jamil's BCS right now.
    It's the premium bitter, made at the high end of the ABV scale for that style. It actually
    rides the line...

  • Posted in thread: White Labs Response to Starters on 06-19-2014 at 02:57 PM
    I use WLP001 because I have done a side by side comparison of the three yeasts that are
    supposedly the same strain (WLP001, Wyeast 1056, US-05), I can taste minor differences between
    the three of them...

  • Posted in thread: White Labs Response to Starters on 06-19-2014 at 03:34 AM
    I do my canned starter wort in quart mason jars. Simply put the DME and filtered water in the
    jar then shake. Follow basic pressure cooking steps and precautions. Take your time. 15 minutes
    at 15psi (...

  • Posted in thread: White Labs Response to Starters on 06-18-2014 at 05:39 PM
    I tend to be in the starter camp myself. I use both Jamil's calc and the one at
    yeastcalculator.com alternatively to get an idea of growth rate, pitch rate, etc. based on the
    beer I'm making. There ar...

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