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winvarin

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Join Date:

04-04-2009

Last Activity:

07-30-2015 7:07 PM

Likes Given: 2

54 Likes on 49 Posts 

    ABOUT ME

  • Brewing,IT. Not much time for anything else
  • Applications Analyst
  • John Carsten
  • Anything with really loud guitars
  • Yeastie Boys
  • Male
  • Married
  • Edmond
  • OK

LATEST ACTIVITY

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-13-2015 at 02:30 PM
    In

  • Posted in thread: Nut Brown AG on 04-22-2015 at 07:58 PM
    I have made it with both WLP002 and WLP013. Both are outstanding but I give the edge to 013 for
    my preference

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 02:24 PM
    I'm in

  • Posted in thread: Sour Mash odor behind your house? on 03-04-2015 at 08:58 PM
    Try spreading them out good. That's what I do and it seems to help a lot.+1 to this. During
    cleanup first option goes to my wife. She usually hits me up during the brew session and points
    out areas of...

  • Posted in thread: first yeast starter. this doesn't look like enough on 02-11-2015 at 10:21 PM
    That looks good to me. It also looks like you recently pulled it off the plate because the
    starter beer is still murky. Put that in a relatively cool place for a few hours and the liquid
    will be super...

  • Posted in thread: Pitching at Fridge Temperature? on 02-11-2015 at 10:11 PM
    If I get what you're saying properly, you want to pitch at fridge temp and then let it warm
    back up for fermentation?If so, I think you're probably OK as long as both your wort and your
    starter are at...

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 05:56 PM
    In

  • Posted in thread: Mixing Rye and Wheat on 01-31-2015 at 03:55 PM
    One of my wife's favorite beers came from this Brew Your Own article. His first recipe is a
    straight wheat beer. His second recipe uses a blend of wheat and rye. recipe as written has
    about 45% 2-row...

  • Posted in thread: What yeast to use when US05 doesnt hit FG? on 01-24-2015 at 10:30 PM
    Have you tasted it yet? 1070 to 1024 is still around 65% AA. If your thermometer was off at all
    and you mashed higher than you thought it just may be done.If the gravity is from unfermentable
    sugars, ...

  • Posted in thread: What yeast to use when US05 doesnt hit FG? on 01-20-2015 at 10:45 PM
    Did you rehydrate the yeast or pitch it dry?

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