Last Activity:11-18-2014 6:33 PM
Posted in thread: Opinion/Advice/Help on 11-11-2014 at 03:39 PM
Thanks for the advice guys...I'll give it a try. I've never dry-hopped before so that will be a
1st...Sent from my iPhone using Home Brew
Posted in thread: Opinion/Advice/Help on 11-11-2014 at 01:10 AM
Hi all....I'm planning on brewing the below beer. I'd appreciate any opinions and/or advice.
I'm adding the Cascade at flameout in order to obtain a nice(big) hop aroma. Do you think this
Posted in thread: Wyeast starter question on 10-27-2013 at 08:36 PM
Hi all....I'm making a starter for wyeast's 1056. I've made starters before but always with
White Labs yeast. My question is...do I smack the pack, let it swell and then continue with the
starter or d...
Posted in thread: Old Grain on 09-02-2012 at 03:46 PM
Hi all....I have about 20lbs of 2-row and 20lbs of M.O. that have been sitting in my garage for
almost 2 yrs. The bags have stayed dry although it does get pretty warm in there during the
summer. Is t...
Posted in thread: Does starter count as a "generation" on 06-13-2012 at 04:27 PM
Hi all..I know that it is said that if one re-uses yeast it shouldn't be done beyond 5 or 6
generations. Does the yeast built up in a starter count as a generation? I normally keep some
from the 1st s...
Posted in thread: HOW big of a starter??? REALLY??!! on 06-06-2012 at 02:03 AM
Did you try yeastcalc.com? I like that better than Mr.Malty, easier for my simple brain to
understand. I like the way it shows how much yeast you'll have after a couple of step ups. By
the way...I've ...
Posted in thread: How long will yeasy cake last? on 06-06-2012 at 01:53 AM
Hi all....I brewed up a German Pils 11 days ago. After the D-rest I will rack to a corny for
lagering. My plan is to brew up an identical batch to put on the current yeast cake(trying get
a cycle goin...
Posted in thread: Carbonating while lagering on 03-22-2012 at 07:43 PM
Hi all...., is there any reason why one can't/doesn't carbonate a lager while it's lagering?
Posted in thread: WLP004 at low temps on 03-21-2012 at 03:41 AM
Hi all....anyone have any experience with WLP004 (Irish ale) fermenting at low temps...58-60* ?
I made an Irish Red and I'm wondering what I might expect with this yeast at that temp. It's
been in the...
Posted in thread: Does age of grain affect mash efficiency? on 03-13-2012 at 03:51 PM
I had two bags from a bulk buy that sat unopened(uncrushed) in my garage for about 14 months.
It is definitely dry in the garage, but it did get pretty warm in there in the summer. I was
wondering if ...