Last Activity:05-21-2014 12:40 AM
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Posted in thread: English-Style Cider? on 07-23-2013 at 03:22 AM
Thanks for the suggestions - I finally got around to making this. Went with natural/pressed
apple juice and Nottingham yeast. Added 3 cups of water with lime juice (for acid) and steeped
two tea bags ...
Posted in thread: English-Style Cider? on 07-08-2013 at 09:52 PM
So I've made a few batches of Apfelwein before, but never anything I'd really call a cider. For
my first attempt I'd like to try an English-style cider.What I have:Wyeast Cider
YeastCarboysThings I ne...
Posted in thread: Ocean / Sea Water? on 05-31-2013 at 11:30 PM
I say try it! Start small - I would use no more than 3% seawater in the strike water/lauter
water, and maybe make a quick 1 gallon test batch. This is based on nothing but guesstimation,
but as Gose i...
Posted in thread: Hopped up (mildly) Hefe - Suggestions? on 05-31-2013 at 11:22 PM
Planning my summer batch of hefe - for this beer I want to keep it more traditional with nice
hop flavor and aroma (nothing too crazy, IBU
Posted in thread: WLP665 in Primary? on 02-25-2013 at 09:08 PM
Racking over to a glass carboy has solved the mold problem! For the first few weeks after
racking, there was a pellicle/kraeusen(ish) thing that formed on top of the beer (it was
tan-colored and about...
Posted in thread: WLP665 in Primary? on 01-30-2013 at 12:30 AM
So hard to tell. Mold needs oxygen, any chance you have a kegging system and could flush the
headspace with CO2? Make sure the airlock stays filled, and the stopper is snug. If it still
returns it is ...
Posted in thread: WLP665 in Primary? on 01-28-2013 at 10:01 PM
Looks like mold to me. A healthy pellicle is always in the white-tan spectrum. Might be good to
move it to a fermentor that is easier to seal, (e.g., carboy or better bottle).Crap. I racked
it over to...
Posted in thread: WLP665 in Primary? on 01-25-2013 at 10:40 PM
Thanks for the suggestions - unfortunately school has been getting a bit crazy these past few
weeks so I didn't have time to brew up anything to pitch onto the yeast before racking. As a
bonus, I have...
Posted in thread: WLP665 in Primary? on 01-07-2013 at 09:09 PM
Flanders Red?What's in the fermenter currently... I could always make a second one and blend if
Posted in thread: WLP665 in Primary? on 01-06-2013 at 08:41 PM
Quick update - I pitched the WLP665 with US-05 in primary, and after a fairly vigorous early
ferment (kraeusen stayed up for around 3 weeks), it's fallen and a nice funky pellicle has
formed. The smel...