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06-29-2016 6:33 PM

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28 Likes on 18 Posts 


  • Posted in thread: Does anyone else dislike US-05? on 06-29-2016 at 04:49 PM
    I thought so too, until today. Previously I'd used 05 often and had great results with no
    issues. Those were all darker browns, full "everything but the kitchen sink" grain bill
    farmhouse ales and hig...

  • Posted in thread: Does anyone else dislike US-05? on 06-09-2016 at 03:44 PM
    I like US-05 just fine. I ferment at ~65 and haven't noticed any significant fruity esters. All
    my beers get Whirlfoc, cold crashed to 0 degrees, and gelatin, and with that regimen my US-05
    beers get ...

  • Posted in thread: We no need no stinking beer gun... on 05-12-2016 at 03:54 AM
    Just switched to kegging recently, and my next step is to set up my BMBF for bottling. I think
    I'm all set to bottle normal beers for competition etc, but I also have some apfelwein in a
    carboy that I...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-22-2014 at 06:54 AM

  • Posted in thread: Worst cluster mess brew ever! on 10-14-2014 at 07:27 PM
    Wait, so a ton of rainwater got in your brew? I probably would have brought it back up to a
    boil or at least pasteurizing temp before brewing. Should be interesting though!Did you take an
    OG reading?

  • Posted in thread: toasting wheat on 10-11-2014 at 02:59 AM
    If 80% of your mash is regular 2-row you probably don't need to bother with the amylase, it
    should convert just fine.I would hesitate to do a protein rest. My experience has been that
    doing one with f...

  • Posted in thread: Homebrew Taste on 10-07-2014 at 04:56 PM
    If you have temperature control for fermentation, you don't need to be pitching at 80 -- just
    chill as far as your groundwater will take you and then stick it in the chamber, and wait to
    pitch until y...

  • Posted in thread: If I am visualising this correctly, BIAB is essentially.... on 10-07-2014 at 11:09 AM
    I've been doing 2.75-gal batches in my 5gal pot and I think I'm just about maxing it out, so
    the rule of thumb is pretty close for me. My mash tends to just about fill the pot, I sparge
    with about ano...

  • Posted in thread: Has anyone made a SMaSH beer with brown malt? on 10-05-2014 at 03:04 AM
    Palmer in How To Brew mentions porter made with brown malt as the base malt and says "Brown
    malt porter is a very good beer if you are careful not to oxidize it during brewing and let it
    age for sever...

  • Posted in thread: Adding sugar to your beer is NOT going to make it taste like freakin' cider. on 10-04-2014 at 04:51 AM
    You have to remember that people that sell Beer supplies are out to sell you stuff like Malt
    extracts, hops, bottling sugar, air locks, finnings, hydrometers, racking canes, etc.Just like
    the dumb-ass...

Fermenting: Black Vienna, Oaked Apfelwein Drinking: Improv IPA