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09-20-2014 10:26 AM

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22 Likes on 16 Posts 


  • Posted in thread: How many batches have you actually poured? on 09-19-2014 at 03:33 AM
    I'm something like 14 batches in and I've never dumped one, but my second batch (a Northern
    English brown) tasted weird and I've pretty much ignored it... 40-something bottles still
    sitting in my clos...

  • Posted in thread: Homebrew facepalms on 09-12-2014 at 08:24 PM
    Our first time brewing, we feared the foam and rinsed out the carboy with tap water in a moment
    of panic before transferring the wort. Everything turned out fine but we sure felt like idiots
    about hal...

  • Posted in thread: Bray's One Month Mead on 09-09-2014 at 02:04 AM
    Huh, I assumed they'd perform identically -- everything I can find in the beer world indicates
    they're the same strain. Well, I'll keep checking it and report back with my results.

  • Posted in thread: Bray's One Month Mead on 09-09-2014 at 12:22 AM
    Okay, so excuse my newbness, but I have a mini batch of BOMM going and I'm hella excited about
    it. :) My first mead!I mixed some local honey with Camden-treated tap water to an OG of 1.100,
    added DAP ...

  • Posted in thread: Fireball Whiskey in Christmas Spice Beer? on 09-08-2014 at 06:27 PM
    Might be safer to add it in secondary (or to primary after active fermentation ends) so you can
    wait out any renewed fermentation from the sugar.

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 06:19 PM
    In in in!

  • Posted in thread: Semi-auto BIAB on 09-07-2014 at 02:18 PM
    I wouldn't dough in at 130 and leave it overnight, at that range you're definitely getting some
    enzymatic activity... I don't remember the technical details, but I would expect very thin beer
    to be th...

  • Posted in thread: "Bottle Hopping" --- Anyone? on 08-31-2014 at 04:59 AM
    I've done this with pellets, much like some others I put different hops in each bottle of a six
    pack. It worked much better than I expected, after a day on the table and then a few days in
    the fridge ...

  • Posted in thread: 100% Aromatic malt?? on 08-30-2014 at 03:53 PM
    I haven't done it, but the topic has come up here before. If I remember correctly, the result
    was that it has been done at least once, it did produce beer, but that you would be wise to try
    a small ba...

  • Posted in thread: What to do... BIAB or build a Mash Tun? on 08-28-2014 at 12:56 PM
    I do BIAB exclusively and I love the simplicity and get fine efficiency, but I am planning to
    buy a cooler pretty soon. Mostly because I have issues with holding mash temp with BIAB -- even
    with all t...

Fermenting: Uwharrie Mountain Mead, Bohemian Pilsner Conditioning: RBC Hidden Pipe Clone, Naked Red Drinking: Edwort's Apfelwein, Motueka Wheat, VIP ESB