Last Activity:10-18-2013 9:06 AM
Posted in thread: Koningshoeven tripel recipe feedback on 06-04-2010 at 01:09 AM
Correction. FG was 1.012
Posted in thread: Koningshoeven tripel recipe feedback on 06-04-2010 at 01:05 AM
ok, let's see... This recipe is darker; I'm not sure if it's the dark candy or too much
munich/crystal. Mine finished too low, resulting in a 8.5% beer instead of 8%. The extra
alcohol is hidden well ...
Posted in thread: Koningshoeven tripel recipe feedback on 05-01-2010 at 12:40 AM
I haven't done a side-by-side yet. I've actually only had two bottles of it so far (it's been
aging). I'll try to do that this weekend and let you know.
Posted in thread: HELP..Starter for High Gravity Beer Assistance on 01-23-2010 at 01:08 AM
Per mrmalty.com If you give the starter a good shake periodically, you would need a 2.4 liter
starter: 240 grams of DME and then add enough water to bring the total volume to 2.4 liters.
Posted in thread: Yeast at the bottom of the bottle.. on 01-19-2010 at 02:16 PM
I have a batch bottle conditioning that has been in the bottles for around 12 days. I took one,
and chilled it down to sample and check carbonation. Well it was so good I drank the whole
Posted in thread: All-grain Tutorial on 01-19-2010 at 12:57 AM
What about testing for startch conversion?
Posted in thread: Something with this recipe doesn't seem right.. on 01-14-2010 at 02:30 AM
I was thinking of steeping the grains for 30 minutes between 150 and 160. I was also under the
impression that some grains cannot be steeped and they need to be mashed? Any input as far as
Posted in thread: Midwest Grand Cru on 01-14-2010 at 12:30 AM
3. I pitched the yeast at 65*, on the 2nd full day of fermentation, it's still bubbling away
but the temp has slowly climbed to 76*. I used the Safbrew S-33 yeast. Is that where i'm
getting the banana...
Posted in thread: should i have rehydrated yeast for IPA? on 01-14-2010 at 12:15 AM
i used vodka instead of water to fill the airlock, this is the first time i did this. does that
have any consideration?no. lots of people use vodka
Posted in thread: should i have rehydrated yeast for IPA? on 01-13-2010 at 10:09 PM
Yes, there is enough yeast to do the job.Rehydrating is recommended, but not required. I think
the issue with not rehydrating, is some of the yeast can die from the shock going into the
wort. Going in...