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Join Date:

06-15-2009

Last Activity:

10-18-2013 9:06 AM

    ABOUT ME

  • WA
  • Lagunitas IPA
  • Tripel
  • Oatmeal Stout
    Amarillo IPA
    Amber Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Koningshoeven tripel recipe feedback on 06-04-2010 at 01:09 AM
    Correction. FG was 1.012

  • Posted in thread: Koningshoeven tripel recipe feedback on 06-04-2010 at 01:05 AM
    ok, let's see... This recipe is darker; I'm not sure if it's the dark candy or too much
    munich/crystal. Mine finished too low, resulting in a 8.5% beer instead of 8%. The extra
    alcohol is hidden well ...

  • Posted in thread: Koningshoeven tripel recipe feedback on 05-01-2010 at 12:40 AM
    I haven't done a side-by-side yet. I've actually only had two bottles of it so far (it's been
    aging). I'll try to do that this weekend and let you know.

  • Posted in thread: HELP..Starter for High Gravity Beer Assistance on 01-23-2010 at 01:08 AM
    Per mrmalty.com If you give the starter a good shake periodically, you would need a 2.4 liter
    starter: 240 grams of DME and then add enough water to bring the total volume to 2.4 liters.

  • Posted in thread: Yeast at the bottom of the bottle.. on 01-19-2010 at 02:16 PM
    I have a batch bottle conditioning that has been in the bottles for around 12 days. I took one,
    and chilled it down to sample and check carbonation. Well it was so good I drank the whole
    thing, althou...

  • Posted in thread: All-grain Tutorial on 01-19-2010 at 12:57 AM
    What about testing for startch conversion?

  • Posted in thread: Something with this recipe doesn't seem right.. on 01-14-2010 at 02:30 AM
    I was thinking of steeping the grains for 30 minutes between 150 and 160. I was also under the
    impression that some grains cannot be steeped and they need to be mashed? Any input as far as
    that goes?I...

  • Posted in thread: Midwest Grand Cru on 01-14-2010 at 12:30 AM
    3. I pitched the yeast at 65*, on the 2nd full day of fermentation, it's still bubbling away
    but the temp has slowly climbed to 76*. I used the Safbrew S-33 yeast. Is that where i'm
    getting the banana...

  • Posted in thread: should i have rehydrated yeast for IPA? on 01-14-2010 at 12:15 AM
    i used vodka instead of water to fill the airlock, this is the first time i did this. does that
    have any consideration?no. lots of people use vodka

  • Posted in thread: should i have rehydrated yeast for IPA? on 01-13-2010 at 10:09 PM
    Yes, there is enough yeast to do the job.Rehydrating is recommended, but not required. I think
    the issue with not rehydrating, is some of the yeast can die from the shock going into the
    wort. Going in...

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