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05-01-2013

Last Activity:

05-27-2013 8:42 PM

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  • Posted in thread: pineapple wine on 05-14-2013 at 05:15 PM
    I am familiar with pineapple wine. it makes a lot of gas and I have never gotten one too
    ferment out correctly, the problem is the gas it creates just clings to the wine. It is an
    extremely odd tastin...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-13-2013 at 03:42 PM
    Perhaps I have misunderstood you. It seems to me you are saying that the mold in a normal batch
    of red rice wine with both rice yeast balls and RYR would consume the RYR. I do not believe
    that is the ...

  • Posted in thread: pineapple wine on 05-11-2013 at 02:46 PM
    I normally do not airlock/cover fruit wines except with a clean towel, as I stir a couple of
    times a day for the first 5-6 days or so.Once the wine gets to 1.010 or so, or less, then it's
    moved to a c...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-11-2013 at 12:38 PM
    My RYR batches all came out very fruity, not the least bit tangy. So I think the RYR interferes
    with acetobacter growth. That should give you a bit more time then you would otherwise have.if
    I'm not m...

  • Posted in thread: pineapple wine on 05-11-2013 at 12:29 PM
    I am familiar with pineapple wine. it makes a lot of gas and I have never gotten one too
    ferment out correctly, the problem is the gas it creates just clings to the wine. It is an
    extremely odd tastin...

  • Posted in thread: Double dipped taste testing... on 05-10-2013 at 12:15 PM
    Dude its fine. I return samples, use my hands to stir, everything.

  • Posted in thread: What is this? on 05-09-2013 at 04:46 AM
    Yes I did. It's glass though. I see all sorts of plastic ones, and a few lab type equipment
    ones with many spigots that are made of glass. We have tons of nalgene ones on the farm. I
    really like the f...

  • Posted in thread: pineapple wine on 05-08-2013 at 05:04 PM
    Hello folks, making a one gallon batch of pineapple wine, I sulfited it,left the fruit inside,
    let it sit for 24 hours in the primary with the lid on(its a bucket) but the air lock off of
    course. I ad...

  • Posted in thread: specific gravity/brix level on 05-08-2013 at 05:00 PM
    What is the size of your batch. 3 gallons? 1 gallon?If one gallon than to go from 1.070 to
    1.090 you only need 1/2 lb of sugar. Most sugar will give you about 40 gravity points per
    pound.its a one gal...

  • Posted in thread: Good Homebrew shop in Maryland? on 05-06-2013 at 01:28 PM
    I've been to both Maryland homebrew and Annapolis homebrew, they are both friendly, but the
    prices and selection seem to be better in annapolis. They have a wider variety of sizes there.
    A 6.9 bucket ...

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