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08-04-2012

Last Activity:

11-16-2012 8:56 AM

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LATEST ACTIVITY

  • Posted in thread: Fruit Press! on 10-09-2012 at 04:14 AM
    Dude, as a carpenter and the daughter of the original MacGyver, you ARE my hero!!!Thanks :)
    :mug:

  • Posted in thread: Fruit Press! on 10-05-2012 at 01:28 PM
    I just made my own wine press.

  • Posted in thread: Back sweetening on 09-15-2012 at 12:45 PM
    Thanks Yooper! I will give that a go!

  • Posted in thread: Back sweetening on 09-15-2012 at 02:02 AM
    Thanks for the replies. I guess the guy at the wine shop was wrong. He didn't really seem to
    know what he was talking about anyway. Ok, so I need to back sweeten this welch's concord
    because it is jus...

  • Posted in thread: Back sweetening on 09-13-2012 at 09:17 PM
    Has anyone ever used glycerin to back sweeten? The guy at the wine making shop suggested it and
    it was cheap enough to just pick up. I was thinking about using this to back sweeten a concord
    concentra...

  • Posted in thread: Apple juice wine volcano on 09-01-2012 at 11:04 AM
    My guess is the CO2 suspended in the wine started releasing when the dry oak chips began
    absorbing liquid and resulting in the foaming. Something similar happened to me a while back
    while degassing a ...

  • Posted in thread: Is this something I should worry about? on 08-29-2012 at 02:29 AM
    Thanks! Tasted it the other day and it was pretty damn good for only 3 weeks after
    fermentation. Should be great in 3-6 months!

  • Posted in thread: Is this something I should worry about? on 08-26-2012 at 07:13 PM
    There has been some sediment floating since I degassed. Is this anything i need to worry about?

  • Posted in thread: Should i use an airlock for primary fermentation of wine ? on 08-22-2012 at 06:03 AM
    I've air locked both primary fermentations on a Merlot and Concord. No problems and it
    completely fermented. Both are in secondary right now under airlock. So far I've had no
    problems. I have my wine ...

  • Posted in thread: First time making with with grapes, need help please! on 08-13-2012 at 04:16 PM
    I have a couple of pounds of potassium metabisulfite already in powder form. Are campden
    tablets more effective or just a preference? Thanks!!

FORUM SIGNATURE
On Deck: La Crescent/Edelweiss Blend Primary: Fontenac Secondary: Merlot Bottled: Concord
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