Last Activity:02-05-2013 12:47 PM
Posted in thread: Lilac Wine Question on 11-26-2011 at 05:32 PM
Keep us updated and I will do the same :-)Wow!! What a difference a little time makes. We
tasted the Lilac back in August and my wife suggested we throw it out, it was just awful. I
decided to put it...
Posted in thread: Wine Cork Sanitation on 06-25-2011 at 05:20 AM
................. I set the corks in there around the container with the sulfite solution, and
cover it. .............. By the time I use the corks, they have been "steamed" by the sulfite
and are re...
Posted in thread: Good Hard lemonade on 06-24-2011 at 05:06 AM
I'm not a pro, but I've only used regular bread yeast and have made gallons & gallons of hard
lemonade, it turns out fine. In fact, if you Google yeast nutrient substitute, it'll say to use
Posted in thread: Another Honey Suckle Question on 06-17-2011 at 03:50 PM
"Suckling Pig"I think you need to add some bacon for that.......
Posted in thread: Wine fermenting smell on 06-13-2011 at 05:59 PM
Are you using a new(er) airlock?? I get that new rubber smell for quite a while but I can
distinguish it from the others. It shouldn't affect your wine as long as the liquid isn't
touching the rubber ...
Posted in thread: Another Honey Suckle Question on 06-03-2011 at 03:57 PM
I started my first batch of Lilac a couple weeks ago. I poured boiling water over the flowers
and let them sit, loose, in the primary for 48 hrs. I strained them through cheese cloth and
just gave it ...
Posted in thread: Just moved and have a grape vine, now what? on 06-01-2011 at 09:06 PM
I've never seen "fence row" grapes produce as well as a maintained arbor. I doubt if you'll get
much this year. Without seeing them, I'm going to say you'll want to thin them out a little
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-27-2011 at 04:43 AM
That would look good in my carboy.
Posted in thread: Skeeter Pee instructions using dry yeast? on 05-26-2011 at 03:04 PM
.......... you won't have time to clear it.....Yeah, clearing was going to be a non issue. I
figured we were going to have to strain it through our teeth... LOLThere are going to be over
20 people and...
Posted in thread: What can I make in two months? on 05-26-2011 at 02:34 PM
I'm a little late to answer, but 2 months is more than enough time to make a batch of hard
lemonade. Cheap frozen concentrate, sugar and regular old yeast is all I use. If you let it
ferment in a warm...