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wineANDbrine

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Join Date:

09-27-2013

Last Activity:

11-26-2014 6:18 AM

Birthday:

3/17

4 Likes on 4 Posts 

    ABOUT ME

  • HVAC Tech
  • Any Coen bros. films
  • It's Always Sunny in Philadelphia,
  • You can't win
  • Sake, plum wine, anything/ everything.
  • Belgian blonde Ale
  • Apple wine, banana wine, apfelwein, Irish Red Ale
  • Strawberry wine, apple/pear wine, pino blanc, raspberry wheat ale, brown ale, wheat ale.
  • Male
  • In a Relationship
  • Lehigh Valley
  • PA

LATEST ACTIVITY

  • Posted in thread: Pomegranate wine on 07-29-2014 at 11:39 PM
    I just came across about 100 pomegranates and am looking for a good wine recipe and any
    suggestions that may make it easier to either juice them or separate the seeds from the pith.
    Thanks !

  • Posted in thread: Can I stop fermentation, backsweeten with concentrate and age succesfully? on 03-24-2014 at 10:56 PM
    The stabilizers will not stop aging.However, you need to make sure the cider is perfectly clear
    and no longer dropping any lees at all in order for the stabilizers to work properly. Sorbate
    doesn't ki...

  • Posted in thread: Making Wine in Arizona on 03-23-2014 at 01:53 AM
    Alright thanks a lot.

  • Posted in thread: Making Wine in Arizona on 03-21-2014 at 11:59 PM
    My sister lives in Arizona and doesn't have any home brew stores around her area. I want to
    send her some supplies; Ksorbate, Kmeta, pectin enzyme, etc. Before I do I wanted to make sure
    that it's leg...

  • Posted in thread: Making wine from frozen concentrate on 01-03-2014 at 03:08 AM
    The only cans of welchs that I found are good for 48oz each. What size are the cans in the
    recipe?

  • Posted in thread: Yeast overflowed through airlock on 12-21-2013 at 10:10 PM
    You. Clean up and sanitize the airlock and bung then replace and let it finish fermenting. Next
    time maybe you could use a blow off tube.I ended up letting it sit for another week. The
    gravity finally...

  • Posted in thread: Yeast overflowed through airlock on 12-15-2013 at 01:30 AM
    you fermenting on the warm side?No, it was at between 68 and 70 degrees.

  • Posted in thread: Yeast overflowed through airlock on 12-15-2013 at 01:23 AM
    You. Clean up and sanitize the airlock and bung then replace and let it finish fermenting. Next
    time maybe you could use a blow off tube.I did that when it happened. That was 5 days ago and
    the gravit...

  • Posted in thread: Yeast overflowed through airlock on 12-15-2013 at 01:18 AM
    So I had a Belgian blonde ale in my primary and it seemed to be fermenting fine. After 3 days I
    came home and it seemed that all of or the majority of he yeast bubbled out of the airlock. I
    cleaned it...

  • Posted in thread: Wine degassing vacuum on 12-06-2013 at 08:35 PM
    DoctorCad, good to see you here. Sell it? Ah, NO... But I use the living hell outta it. I do
    not work for or have any financial gain from the pump company. Why is it as soon as someone
    talks about a ...

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