Last Activity:06-21-2012 7:52 PM
1 Likes on 1 Posts
Posted in thread: Metropolitan Brewing- Chicago on 04-30-2011 at 02:44 AM
Just to follow up on my last post, had a chance to try Finch's Cut Throat Pale Ale yesterday. I
thought it was solid, but I'm not a big APA guy so it's hard for me to say how it compares to,
Posted in thread: Metropolitan Brewing- Chicago on 04-27-2011 at 10:23 PM
I can't speak for Randar, but I too had some skepticism about Finch's based on a couple things.
First, I read an article about them that made it sound like there were two business guys who
saw a growi...
Posted in thread: Dry-hopping a Pilsener on 04-05-2011 at 01:53 PM
whole or pellet ? in bottom of secondary before transfer is what i always do but i dont really
do many lagers. i think you should start small with the amount . 1wk - 2wksI'll be using whole
Posted in thread: Dry-hopping a Pilsener on 04-04-2011 at 10:22 PM
Just brewed a German-style Pilsener on Saturday and am planning to dry-hop it with Hallertau
and/or Tettnang. I know there's some debate about dry-hopping Pilseners, but even when I add
hops at flame-...
Posted in thread: Homebrew club needs shirts: is Zazzle any good? on 02-19-2011 at 08:41 PM
Hey guys- My homebrew club is ready to order some new shirts, and while I have plenty of
experience working with local silkscreeners, I like the flexibility that Zazzle.com offers
(both in terms of no...
Posted in thread: Today's legal advice on 01-27-2011 at 05:44 PM
You just can't learn that kinda stuff in law school.
Posted in thread: Dogs and used grain.... on 12-10-2010 at 05:36 PM
Maybe it'll be different with your dogs (or maybe it'll be different if you only give him a
small volume of the spent grains) but one of the first times I brewed all-grain I dumped the
grains in my ga...
Posted in thread: Substitutes for Dark Wheat? on 11-09-2010 at 08:39 PM
After checking out the recipe, I agree with Old Sock. The Munich should approximate the flavor
you'd get from the dark wheat, and the pale wheat will give you the added mouthfeel/head
retention that I...
Posted in thread: Substitutes for Dark Wheat? on 11-09-2010 at 07:59 PM
My first thought would be Carafa III (dehusked/debittered) and scale the amount based on the
difference in lovibond.EDIT: On second thought, I'm not sure what you mean by dark wheat. I was
Posted in thread: I Need/Ideas With An Extended Boil Time on 10-22-2010 at 05:56 PM
But if I add the reserved liquor to the boiling pot, is that going to affect the boil time, or
the wort at all?It shouldn't affect the boil time. Your evaporation rate is a function of heat