Last Activity:04-22-2014 10:31 PM
Age:30 years old
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Posted in thread: Fruit Bowl Autumn Wheat on 08-01-2013 at 12:36 PM
Instead of the WB-06, I will be using Burton WLP023 for the first batch.
Posted in thread: Fruit Bowl Autumn Wheat on 07-26-2013 at 01:29 AM
6# Wheat3# Simpsons Golden Promise.5# Gambrinous Honey.5# CaraFoam.25# CaraMunich III.25# Oak
Smoked Wheat.25# CaraWheat.25# CaraRed1 tsp. Amylase EnzymeMash 4 Gallons 156° 90 minutesSparge
4 Gallons ...
Posted in thread: Kickstart Party on 09-28-2012 at 08:04 AM
Cranberry Wheat Strong Ale Cider 12.2% ABV Keg ConditionedRyePA 7.1% ABV Keg
ConditionedScottish 6.1% ABV Keg ConditionedOatmeal Stout 6.3% ABV Conditioning in KegPumpkin
Cream Ale 9.2% Potential ABV ...
Posted in thread: Kickstart Party on 09-28-2012 at 08:02 AM
I'm trying to plan a kickstart party in a month or so. Any advice on how to get the real beer
geeks to come out? My plan is to have an afternoon/evening event to sell pint glasses with my
Posted in thread: What am I brewing instead? on 09-04-2012 at 05:23 PM
Here we are. I mashed at 158. I've got an OG of 1.061. I'm debating between yeasts still.I was
going to use S-33, but when I got the primer going it smelled rotten. I pitched WLP028 and
we'll see wher...
Posted in thread: What am I brewing instead? on 08-20-2012 at 01:06 PM
my plan was to make an 80 shilling by cutting the ingredients for that kilt lifter in half. I
kept the 1/2 pound of smoked because why not. You were right on with the malt bomb idea. I was
Posted in thread: What am I brewing instead? on 08-19-2012 at 02:00 PM
I went to my local home brew shop to hang out and pet their cat. I got itchy for another brand
new recipe so I started to put together the grains. Since it is August, Basement Brewhaus has
very slim p...
Posted in thread: Kill a spontaneous ferment on 08-19-2012 at 01:42 PM
Well darn. I got swindled by a piece of plastic and some bubbles. Oh well. It took almost an
hour to get the whole kit n kaboodle up to temp. Thanks Pommy, that makes sense. I'm ok with
that though, I...