Windchime

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Join Date:

04-21-2012

Last Activity:

04-22-2014 11:58 AM

Age:

28 years old

Likes Given: 1

    ABOUT ME

  • I've been brewing for 8 years now. I've made some excellent premium ales and ciders, and some godawful nasty hooch. I call my home brewery "Yeth! Brewery". All of my beers have names with a lisp theme.
  • Kiara Ciccarelli Hand
  • Gay Club Karaoke
  • "Bwown" Brown Session Ale 3.4%, "Cweam and Thugar" Mocha Vanilla Milk Porter 6%, Vanilla Chamomile Kombucha 2%, Peach Kombucha 2%, Hibiscus Matcha Kombucha 2%, "Fwaygwenth" Pale Ale 6.1%, "Cwanbewwy Thauth" Cranberry Wheat Stong Ale Cider 12%, "Oneth You Go Bwack..." Wild Black IPA 5.6%, "Ee Eth Bee" ESB 5%
  • Autumn Wheat, IIPA
  • Cranberry Wheat Cider
  • Dark Cream Ale, "Cweam n Thuga" Mocha Vanilla Milk Porter, "80 Thilling Thcottith-ith" 80/ 6.1%,
  • Female
  • In a Relationship
  • Providence
  • RI

LATEST ACTIVITY

  • Posted in thread: Fruit Bowl Autumn Wheat on 08-01-2013 at 12:36 PM
    Instead of the WB-06, I will be using Burton WLP023 for the first batch.

  • Posted in thread: Fruit Bowl Autumn Wheat on 07-26-2013 at 01:29 AM
    6# Wheat3# Simpsons Golden Promise.5# Gambrinous Honey.5# CaraFoam.25# CaraMunich III.25# Oak
    Smoked Wheat.25# CaraWheat.25# CaraRed1 tsp. Amylase EnzymeMash 4 Gallons 156 90 minutesSparge
    4 Gallons ...

  • Added a new Photo on 09/28/2012

  • Added a new Photo on 09/28/2012

  • Posted in thread: Kickstart Party on 09-28-2012 at 08:04 AM
    Cranberry Wheat Strong Ale Cider 12.2% ABV Keg ConditionedRyePA 7.1% ABV Keg
    ConditionedScottish 6.1% ABV Keg ConditionedOatmeal Stout 6.3% ABV Conditioning in KegPumpkin
    Cream Ale 9.2% Potential ABV ...

  • Posted in thread: Kickstart Party on 09-28-2012 at 08:02 AM
    I'm trying to plan a kickstart party in a month or so. Any advice on how to get the real beer
    geeks to come out? My plan is to have an afternoon/evening event to sell pint glasses with my
    custom print...

  • Posted in thread: What am I brewing instead? on 09-04-2012 at 05:23 PM
    Here we are. I mashed at 158. I've got an OG of 1.061. I'm debating between yeasts still.I was
    going to use S-33, but when I got the primer going it smelled rotten. I pitched WLP028 and
    we'll see wher...

  • Posted in thread: What am I brewing instead? on 08-20-2012 at 01:06 PM
    my plan was to make an 80 shilling by cutting the ingredients for that kilt lifter in half. I
    kept the 1/2 pound of smoked because why not. You were right on with the malt bomb idea. I was
    thinking ...

  • Posted in thread: What am I brewing instead? on 08-19-2012 at 02:00 PM
    I went to my local home brew shop to hang out and pet their cat. I got itchy for another brand
    new recipe so I started to put together the grains. Since it is August, Basement Brewhaus has
    very slim p...

  • Posted in thread: Kill a spontaneous ferment on 08-19-2012 at 01:42 PM
    Well darn. I got swindled by a piece of plastic and some bubbles. Oh well. It took almost an
    hour to get the whole kit n kaboodle up to temp. Thanks Pommy, that makes sense. I'm ok with
    that though, I...

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