Windchime
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Join Date:
04-21-2012Last Activity:
02-06-2013 12:54 PMAge:
27 years oldLikes Given: 1

- I've been brewing for 8 years now. I've made some excellent premium ales and ciders, and some godawful nasty hooch. I call my home brewery "Yeth! Brewery". All of my beers have names with a lisp theme.
- Kiara Ciccarelli Hand
- Gay Club Karaoke
- "Bwown" Brown Session Ale 3.4%, "Cweam and Thugar" Mocha Vanilla Milk Porter 6%, Vanilla Chamomile Kombucha 2%, Peach Kombucha 2%, Hibiscus Matcha Kombucha 2%, "Fwaygwenth" Pale Ale 6.1%, "Cwanbewwy Thauth" Cranberry Wheat Stong Ale Cider 12%, "Oneth You Go Bwack..." Wild Black IPA 5.6%, "Ee Eth Bee" ESB 5%
- IIPA
- Pumpkin Cream Ale "Monthta Math" 9.2 potential ABV
- "Cwanbewwy Thauth" Cranberry Wheat Stong Ale Cider 12%, "Puthy WyeotPA" RyePA 7.1%, "80 Thilling Thcottith-ith" 80/ 6.1%, "Thort Notith" Oatmeal Stout 6.3%
- Female
- In a Relationship
- Providence
- RI
ABOUT ME
LATEST ACTIVITY
Posted in thread: Kickstart Party on 09-28-2012 at 08:04 AM
Cranberry Wheat Strong Ale Cider 12.2% ABV Keg ConditionedRyePA 7.1% ABV Keg
ConditionedScottish 6.1% ABV Keg ConditionedOatmeal Stout 6.3% ABV Conditioning in KegPumpkin
Cream Ale 9.2% Potential ABV ...Posted in thread: Kickstart Party on 09-28-2012 at 08:02 AM
I'm trying to plan a kickstart party in a month or so. Any advice on how to get the real beer
geeks to come out? My plan is to have an afternoon/evening event to sell pint glasses with my
custom print...Posted in thread: What am I brewing instead? on 09-04-2012 at 05:23 PM
Here we are. I mashed at 158. I've got an OG of 1.061. I'm debating between yeasts still.I was
going to use S-33, but when I got the primer going it smelled rotten. I pitched WLP028 and
we'll see wher...Posted in thread: What am I brewing instead? on 08-20-2012 at 01:06 PM
my plan was to make an 80 shilling by cutting the ingredients for that kilt lifter in half. I
kept the 1/2 pound of smoked because why not. You were right on with the malt bomb idea. I was
thinking ...Posted in thread: What am I brewing instead? on 08-19-2012 at 02:00 PM
I went to my local home brew shop to hang out and pet their cat. I got itchy for another brand
new recipe so I started to put together the grains. Since it is August, Basement Brewhaus has
very slim p...Posted in thread: Kill a spontaneous ferment on 08-19-2012 at 01:42 PM
Well darn. I got swindled by a piece of plastic and some bubbles. Oh well. It took almost an
hour to get the whole kit n kaboodle up to temp. Thanks Pommy, that makes sense. I'm ok with
that though, I...Posted in thread: Kill a spontaneous ferment on 08-18-2012 at 05:50 AM
I started a RyePA recipe yesterday. I waited until this evening for the wort to cool down. I
noticed my air lock bubbling once every 20 seconds or so. So instead of pitching yeast, I put
my whole seal...
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