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12-12-2011 1:27 AM

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  • Posted in thread: Dry Yeast equivalents on 12-10-2011 at 03:53 PM
    There are some things that liquid yeast produce and dry doesn't. I know it sucks but what can
    you do.

  • Posted in thread: New to all grain...(HELP!!!) on 12-10-2011 at 03:45 PM
    Mash Then bring your gain up to 168 to 170. Double batch sparge if you want but check the ph on
    the last.

  • Posted in thread: Is fancy liquid yeast gonna make a tastier product? on 12-10-2011 at 03:20 PM
    I don't want to hijack this thread. Do you have any experience with cooper yeast ? pm me as I
    have none but I picked up a couple of packs for less than a $

  • Posted in thread: Sourdough starters and brewing on 12-10-2011 at 02:37 PM
    ^ 1 keep them separate and sanitize well and no problem.

  • Posted in thread: Anheuser- Busch Homebrewers Group? on 12-10-2011 at 02:12 PM
    They should have plenty to give away since they use little in their beer. :) BTW I do drink
    some of their products.

  • Posted in thread: Help! Question about Extract on 12-07-2011 at 12:24 AM
    Most cooper kits want you to add a booster pack. Google it and find out the specs for it.
    Adding more DME will make it stronger. But not more bitter. Check ahs add a pack for coopers. I
    would do it bu...

  • Posted in thread: working on my logo on 12-06-2011 at 11:54 PM
    Of the 2 imo the first is more Celtic. It needs some work though again imo. It would make a
    nice neck wrap on a bottle. If you meant brew by using brau, You are correct brau is brew but
    that is a Germ...

  • Posted in thread: I need more fermenters! on 11-08-2011 at 06:00 PM
    Secondary is really the wrong term. It should probably be called a bright tank in most
    instances. It is mostly used for clearing. You have been following the basic guidelines. But
    they are not necessa...

  • Posted in thread: Why do you brew? on 10-31-2011 at 10:18 AM
    The voices tell me too .

  • Posted in thread: Liquid Malt and the Boil on 10-30-2011 at 06:32 AM
    Use lme the same way half at the start and the other half at the end. You won't have to boil it
    at the end just keep it near 180 for 8 to 10 min. The color will change over the next 2 to 3
    weeks so do...