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Join Date:

10-16-2005

Last Activity:

01-20-2006 12:55 AM

    ABOUT ME

  • Houston, TX
  • Jesus is Lord
  • Shooting
  • Technical Writer

LATEST ACTIVITY

  • Posted in thread: Bottling Q's on 11-12-2005 at 06:19 AM
    Correct me if I am wrong, but if the bucket is retaining the hop smell still, then doesn't that
    mean that there is that scuffing that you were talking about, so it is providing a place for
    bacteria to...

  • Posted in thread: Switch from beer to wine yeast -- fermentation halted on 11-12-2005 at 06:01 AM
    What an interesting quote...I've got aunts who will drink cheap dessert wine without
    blinkingYou know, it wasn't until recent history that sweet wines were so frowned upon... until
    what... the 50s I s...

  • Posted in thread: Morning Beer! on 11-05-2005 at 01:48 AM
    way you can enjoy your beer in the morning...

  • Posted in thread: Now there's one way to get some meat to go with your beer... on 11-03-2005 at 11:04 PM
    I'd grab one of my friendly boom sticks and shoot it, then have someone process the meat. As
    far as deer done less damage, those things tend to do a lot... but oh well.

  • Posted in thread: Now there's one way to get some meat to go with your beer... on 11-03-2005 at 04:13 PM
    Yeah... I was quite impressed with his accomplishments. Especially after having been kicked by
    it several times. I cracked up at that "bowlegged" comment. But yes, that is what shotguns, or
    any sidear...

  • Posted in thread: Now there's one way to get some meat to go with your beer... on 11-03-2005 at 07:13 AM

  • Posted in thread: Is it carbonating? on 11-03-2005 at 05:12 AM
    Start on another batch.

  • Posted in thread: Moving on 11-02-2005 at 06:52 PM
    From what I have read of what others have typed here... it seems like if you let too much air
    get to it then it will affect the taste. As a result be very careful when you siphon.

  • Posted in thread: Fruit flavored extract beer on 11-02-2005 at 07:27 AM
    All I know about using real fruit in brews is that you want to avoid getting too much pulp in
    the primary or secondary. Juice it or something real well... but the pulp can get suspended in
    the liquid....

  • Posted in thread: Carboy cleaning - oxyclean? on 11-01-2005 at 10:37 PM
    When you think you would feel safe eating off of it, and when it sparkles and shines THEN you
    sanitize it (yes, I have learned my lesson... starsan is your friend).

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