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Join Date:

08-13-2013

Last Activity:

09-22-2014 10:02 AM

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LATEST ACTIVITY

  • Posted in thread: What I did for beer today on 09-22-2014 at 03:40 AM
    Found out that I actually DON'T have a stuck fermentation on my winter amber! It's down to
    1.018. I also taste tested it--it's going to be a winner.

  • Posted in thread: What's in your fermenter(s)? on 09-22-2014 at 03:34 AM
    4 gal of cinnamon apple cider4.5 gal of apple/cinnamon/Italian Plum cider (an experiment)5 gal
    of my Special Winter Amber Ale

  • Posted in thread: Hello from Delaware on 09-22-2014 at 03:25 AM
    Don't worry--you will probably find that you can make great beers with your rudimentary
    equipment. I still don't have top quality stuff, and I'm at my 20th batch of beer & cider. I
    regularly only brew...

  • Posted in thread: What's in your fermenter(s)? on 09-12-2014 at 03:00 AM
    The holiday beverages have begun! 5 gal of spiced cider in one.5 gal of special holiday amber
    ale in the other (my first brew with homegrown hops).

  • Posted in thread: How many gallons of homebrew in 2014? on 09-12-2014 at 02:40 AM
    +5 gal special holiday amber ale = 25,600.5

  • Posted in thread: What I did for beer today on 09-04-2014 at 11:30 PM
    Harvested hops for the first time. Not a very big yield, but it was the first year for these
    (and only one plant each). Willamette in the clear bowl and Magnum in the other. My Sterling
    and Zeus didn'...

  • Posted in thread: What I did for beer today on 07-31-2014 at 09:06 PM
    I made sure that Lost Coast's quality standards are still up to par as I drank some tangerine
    wheat.I also fed my hops with some miracle grow. Two of my four 1st year plants are producing.

  • Posted in thread: How many gallons of homebrew in 2014? on 07-06-2014 at 11:15 PM
    5 gal of AHS Sour Ginger Peach Ale = 21012.75

  • Posted in thread: So who's brewing this weekend? on 07-06-2014 at 07:32 PM
    The only advice I can give is don't add the fake peach flavoring. The base beer turned out
    okay. Not sour at all, though. But the ginger is a nice addition. The peach flavoring
    completely ruins it IMO...

  • Posted in thread: How thick should your decoction be? on 07-05-2014 at 11:02 PM
    When it comes to decoction, thicker is better than longer. or so I've heard.Damn. I opened this
    thread hoping that nobody had beaten me to it.

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