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Join Date:

08-13-2013

Last Activity:

07-12-2014 9:29 AM

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LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2014? on 07-06-2014 at 11:15 PM
    5 gal of AHS Sour Ginger Peach Ale = 21012.75

  • Posted in thread: So who's brewing this weekend? on 07-06-2014 at 07:32 PM
    The only advice I can give is don't add the fake peach flavoring. The base beer turned out
    okay. Not sour at all, though. But the ginger is a nice addition. The peach flavoring
    completely ruins it IMO...

  • Posted in thread: How thick should your decoction be? on 07-05-2014 at 11:02 PM
    When it comes to decoction, thicker is better than longer. or so I've heard.Damn. I opened this
    thread hoping that nobody had beaten me to it.

  • Posted in thread: So who's brewing this weekend? on 07-05-2014 at 10:56 PM
    Tomorrow I will be brewing the AHS Sour Ginger Peach Ale for the first time (AG version). Any
    insight from anyone who had brewed this about what to expect? All the reviews so far look
    pretty good.

  • Posted in thread: What to do with crappy home brew? on 07-05-2014 at 10:53 PM
    I agree with using it for cooking. I use mine to make beer batters or sautee seafood. You could
    also drink the good stuff first, and then after you can't taste as well, knock that stuff down
    to finish...

  • Posted in thread: Growler Filling Stations Near Portland on 07-05-2014 at 10:50 PM
    Buster's BBQ in Milwaukie has a small selection, but they do fill growlers. You might check and
    see if the one in Gresham does too.

  • Posted in thread: Growler Filling Stations Near Portland on 07-05-2014 at 10:48 PM
    Bigfoot Growlers at the Hwy 212/224 split has a decent tap list. They are inside that country
    market that's been there forever.

  • Posted in thread: What I did for beer today on 07-05-2014 at 10:44 PM
    Bottled my Yellow Rose Pale Ale, which also meant I cleaned a bunch of brewing equipment.

  • Posted in thread: Need help with cider on 07-04-2014 at 02:22 AM
    No, you won't. The point of pasteurizing (in this situation, anyway) is to kill the yeast and
    stop fermentation. If you add only the 1 oz of sugar, the yeast will eat it, carbonate your
    bottles to a s...

  • Posted in thread: What I did for beer today on 06-11-2014 at 05:35 AM
    Checked on both of my full fermenters, and then promptly updated my brew logs.

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