Last Activity:10-26-2013 1:42 PM
21 Likes on 18 Posts
Posted in thread: Irish Car Bomb Stout on 06-16-2013 at 05:04 PM
I added mine to secondary so 99% of fermentation was complete. I carb stouts on the low side so
less than 5 oz for 5 gallon
Posted in thread: You know you're a home brewer when? on 04-18-2013 at 12:52 AM
When you have to make the call as to whether or not to buy a months worth of Top Ramen because
the Barley Wine is going to cost a bit more than you thought.Repurpose those spent grains into
some form ...
Posted in thread: North Carolina Brewers? on 04-06-2013 at 11:31 PM
Somewhere around there. I work at timken right at 221 and 74. Might be making an offer on a
house in forest city Monday. Might be interested in the archery range you speak of.
Posted in thread: North Carolina Brewers? on 03-28-2013 at 11:14 PM
Anybody from Gaston or Cleveland County ?I'm moving to rutherford county in may.
Posted in thread: Ok to hydrate yeast the night before? on 03-10-2013 at 10:22 PM
Wow, and here I was wondering what the heck my stirplate and 2-liter flask were for!
:confused:Your first sentence is simply ignorant. Your second sentence is quite true when
dealing with liquid yeast...
Posted in thread: Ok to hydrate yeast the night before? on 03-10-2013 at 04:58 PM
That seems like it would be a lot of extra effort with little or no extra benefit. You would
then be subjecting the dry yeast to the same stresses (and cell loss) as sprinkling dry.It's a
whole lot ea...
Posted in thread: You know you're a home brewer when? on 03-10-2013 at 01:39 AM
When you let a friend try your latest brew that you're so proud of and they ask, "can you make
something that tastes like bud light?" And, you look at them like they just stepped on your new
Posted in thread: Ok to hydrate yeast the night before? on 03-10-2013 at 12:44 AM
You could pitch it in a small amount of starter wort in a sanitized growler and cover with
sanitzed foil the night before.
Posted in thread: What gives beer its mouthfeel? on 03-10-2013 at 12:34 AM
Flaked oats will give a creamier mouthfeel.
Posted in thread: Help with first-time force carbing and kegging on 03-10-2013 at 12:32 AM
Do you have any longer serving lines? 10 ft maybe? I never have it that warm so I'm not sure
what impact that has.