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wilserbrewer

http://biabbags.webs.com/
BIAB Expert Tailor

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Join Date:

05-25-2007

Last Activity:

02-12-2016 2:23 AM

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Likes Given: 16

1105 Likes on 860 Posts 

    ABOUT ME

  • Avid stitcher and seller of top quality BIAB Bags at reasonable prices. Custom size bags made to fit your keggle, kettle, or cooler dimensions, and satisfaction. only $22 plus $4 shipping, now offering 14 day no haggle money back guarantee (less shipping) Hop bags for boil or dry hopping available, please inquire for custom work. Thank you for your support!
  • BIAB product development
  • Civil Engineer (days) - BIAB Expert Tailor (nights)
  • Quality custom sized BIAB bags at reasonable / inexpensive pricing...many sold, all satisfied.
  • Quality custom sized BIAB bags at reasonable / inexpensive pricing...many sold, all satisfied. PM for pricing and details.
  • Custom BIAB sales and service expert, Please PM for details.
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NEWEST ADVERTISEMENTS

  • Mash tun losing 5+degrees
    Yeah I preheat with 5 gal of hot water while my strike water is heating up. I have a
    thermometer in my mash tun. I always hit my starting mash temp and then after 10 min or so the
    temps starts to slow...

  • Still have residew inside Keggle - Help!
    Perhaps Bar keepers friend?

  • What to do with kegs you're not ready to put on yet?
    Well just guessing the IPA is around 2/3 carbed and the mead hardly at all. I wouldn't do 30
    psi for more than 12 hours on the IPA, the mead is still flat more or less. Easy to add more,
    more difficul...

  • Adjusting my process for new kettle
    Another hair brained idea is to mash in both pots full volume, then combine to the fermenter
    for larger batches stovetop.

  • Adjusting my process for new kettle
    that's a good idea. Thanks.Yea, brewing is enough work, I try hard to make it as easy as
    possible. I love the line, "if you want to know the easy way to do something, ask a lazy man":)

  • Adjusting my process for new kettle
    Rather than mashing and sparging in the 22 canning pot, mash in the 22, dunk sparge in the 8
    gallon and combine in the 8 gallon.You're only moving 1/2 the wort that way.

  • Question about BIAB method
    Maybe 7 gallons? Is this wayyyy to small for a beer with that sort of grain bill? My gut tells
    me it is lol.Not if you sparge. Likely you could do this using both your pots...and maybe also
    a bucket :...

  • Forced carb for 98 lb weaklings
    OK, now I am completely confused. I am making an APA, and this chart seems to imply that if I
    set it at 32F and 15psi for three to five days, or what it calls the "slow carb method," then I
    am going t...

  • Forced carb for 98 lb weaklings
    OK, now I am completely confused. I am making an APA, and this chart seems to imply that if I
    set it at 32F and 15psi for three to five days, or what it calls the "slow carb method," then I
    am going t...

  • Forced carb for 98 lb weaklings
    https://www.reddit.com/r/Synek/comments/3yjdpw/force_carbing_experience_wsynek/

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