BIAB Expert Tailor

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07-30-2015 9:42 PM

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  • Avid stitcher and seller of top quality BIAB Bags at reasonable prices. Custom size bags made to fit your keggle, kettle, or cooler dimensions, and satisfaction. only $22 plus $4 shipping, now offering 14 day no haggle money back guarantee (less shipping) Hop bags for boil or dry hopping available, please inquire for custom work. Thank you for your support!
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  • I suspect an infecton
    Best might be to rack it to a keg and purge it well w/ co2. Cold storage would also greatly
    slow any possible infection.

  • 3 gal All Grain
    A specific oven temp is not that critical for maintaning a mash IMO & IME. The idea is that
    anything b/w 140-170 is a helluva lot closer to your mash temp than ambient house air, and
    anything close wi...

  • 3 gal All Grain
    Good job, sounds like you reached your goal....but OMG what a bit of gymnastics you did getting
    there....Next time I would suggest mashing in your 5 gallon pot, remove the bag and place it in
    your 4 g...

  • Commercial fridge broken glass
    Yeah, if you replace it, it'll fog up between the panes. If you don't replace it, the single
    glass will sweat on the outside.I guess I'm an optimist, and would link to think that it may
    occasionally f...

  • Is this an infection or a case of bubble or yeast rafts?
    is there anything to worry about with that? orrr should it all be good?I would not be overly
    concerned or worried about a single white spot that resembles a paint chip. Most likely it is
    harmless, eve...

  • Commercial fridge broken glass
    I'm assuming I could still use it with the outer pane still intact but it will be far less
    efficient. Efficiency is a bit less critical since your only chilling to ferm temps and not
    fridge temps. Unf...

  • 3 gal All Grain
    Don't listen to Beersmith! A 5 gallon pot is plenty large for a 3 gallon BIAB....for higher
    gravity you may need a sparge....but it can easily be done. For mid gravity, I doubt you will
    even need a sp...

  • How to go All-Grain without breaking the bank
    I do both BIAB, and cooler batch sparge, both work well. Can't beat BIAB for the ease and
    simplicity. Crush fine, heat full volume to 160-162....add grain, pull bag after 30-60 minutes
    and boil....doe...

  • How to go All-Grain without breaking the bank
    This one]He was referring to this one...Www.Biabbags.webs.comExcellent bags in my biased :)
    opinion and less money. Plug over....

  • Stainless brew kettle worry
    Just noticed your in California, sorry, but it may be hazardous there....:)You may have to ship
    the beer out of state for consumption.


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