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02-12-2016 8:39 PM

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  • Avid stitcher and seller of top quality BIAB Bags at reasonable prices. Custom size bags made to fit your keggle, kettle, or cooler dimensions, and satisfaction. only $22 plus $4 shipping, now offering 14 day no haggle money back guarantee (less shipping) Hop bags for boil or dry hopping available, please inquire for custom work. Thank you for your support!
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  • Safe Kitchen BIAB Pulley
    I'm more concerned he might damage his wife's glass top electric stove lol. Homebrewing can be
    hell on a kitchen stove.This is a silly discussion IMHO, you could probably hoist a V8 out of a
    Ford truc...

  • Yeast washing and rebrewing
    While I'm no expert on the subject, I would have saved a bit more. malty linked above gives
    330 ml, so around 1 1/2 cups for 20 gallons at 1.048 gravity.

  • Liquid vs. dry yeast in a "Big" beer
    So taking a stab at the Dark Lord clone in this months BYO. It calls for 4 packs of liquid
    yeast in a 3.7l starter. Two packs of 1056 and 2 packs of 1968. OMG that's a lot of yeast! 4
    packs of liquid ...

  • Safe Kitchen BIAB Pulley
    Not to be that guy... but I'm concerned that you are putting stresses on the sides of your eye
    screws, where they are made to support loads in (this case) the down direction. I agree, the
    eye screws a...

  • Dry hopping - size of the hop bags
    About 5" x 24", I call them "hop socks", they are long enough to simply knot closed and are
    made out of fine weave polyester voile material.

  • Dead space in the Boil a Kettle
    My guess is the dip tube is leaking or you don't have a length of tubing on the outflow to
    siphon to the bottom of the keggle???It should suck it down to the dip tube opening.

  • Having fresh crushed grain and making a starter? How many trips to the LHBS do I have
    You could keep 5-10 lbs of crushed grain in a zip lock bag in the freezer to make starters, and
    buy your grain 5 minutes before you brew. Or make a bunch of starter wort and freeze it, and
    boil it pri...

  • Mash tun losing 5+degrees
    Yeah I preheat with 5 gal of hot water while my strike water is heating up. I have a
    thermometer in my mash tun. I always hit my starting mash temp and then after 10 min or so the
    temps starts to slow...

  • Still have residew inside Keggle - Help!
    Perhaps Bar keepers friend?

  • What to do with kegs you're not ready to put on yet?
    Well just guessing the IPA is around 2/3 carbed and the mead hardly at all. I wouldn't do 30
    psi for more than 12 hours on the IPA, the mead is still flat more or less. Easy to add more,
    more difficul...