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Join Date:

01-24-2013

Last Activity:

06-01-2014 6:55 AM

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  • Posted in thread: How to order beer on 05-07-2013 at 02:12 AM
    Not exactly a home brew question but I figured someone on here could help. I am wondering if it
    is possible to order beer from a brewery online or in some other fashion. I really like a lot
    of the Ter...

  • Posted in thread: Simple Hefeweizen with Banana on 02-05-2013 at 12:22 AM
    Just an update. I brewed Saturday and added the bananas and wort to my carboy. After two days
    the yeast has gone crazy. I expected this would be the case and I knew that with just a 5
    gallon carboy I ...

  • Posted in thread: Your favorite top five beers? on 01-30-2013 at 01:55 PM
    Terrapin Wake n BakeFounders Breakfast StoutLonerider Shotgun BettyTerrapin Moo Hoo Wells
    Banana Bread

  • Posted in thread: Simple Hefeweizen with Banana on 01-29-2013 at 10:58 PM
    It's sort of a mash up of multiple recipes. 3 lbs wheat LME3 lbs wheat DME4 oz crystal 201 oz
    hallertau @60 minWhite Labs WLP3005 oz brown sugar for priming Planning on a minimum of 2 weeks
    in primary...

  • Posted in thread: Simple Hefeweizen with Banana on 01-29-2013 at 12:28 AM
    Thanks for all of the help. I'm going to my local homebrew store Friday to get ingredients for
    a hefe recipe I found on another thread. The plan is to add 3-4 pounds of grilled banana to the
    primary i...

  • Posted in thread: Simple Hefeweizen with Banana on 01-27-2013 at 02:07 PM
    Artificial flavoring was another thought I had. Any idea how much? Would you just add it during
    the boil?

  • Posted in thread: Simple Hefeweizen with Banana on 01-26-2013 at 01:28 AM
    Is it the higher fermentation temp that causes this? Do you have a recommendation for how to
    increase fermentation temp without actually raising the room temp?

  • Posted in thread: Simple Hefeweizen with Banana on 01-25-2013 at 04:55 PM
    Thanks for that link. I'm a pretty big banana fan so I'm not worried about "too much banana"
    but does the higher temp yeast yield the same flavor that any banana addition will? I might
    just try both a...

  • Posted in thread: Bottling Bucket for Secondary? on 01-25-2013 at 12:11 AM
    Thanks for the help. I'm pretty sure my carboy is 5 gallons, so what if I used the bottling
    bucket for primary and the carboy for secondary? I am planning on doing a hefeweizen with the
    addition of fr...

  • Posted in thread: Bottling Bucket for Secondary? on 01-24-2013 at 11:01 PM
    I have a perfectly functional 6+ gallon plastic bottling bucket with an accompanying lid and a
    standard glass carboy. Is it necessary for me to purchase another carboy/fermenter for
    successful seconda...

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