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  • Posted in thread: Molasses Stout on 07-31-2011 at 03:40 PM
    Update.Okay, the beer was in the primary for 7 days. I racked the beer to the secondary this
    weekend. The kit called for an OG = 1.042 and FG = 1.011. I measured 1.052 and 1.015. The
    latter may decrea...

  • Posted in thread: Molasses Stout on 07-21-2011 at 02:36 PM
    Well, I didnít get around to brewing this past weekend and with all the helpful hints, Iím glad
    I put it off.It looks like molasses, while adding flavor, will thin the beer, which I want to
    avoid. Sim...

  • Posted in thread: Molasses Stout on 07-15-2011 at 12:55 AM
    Thanks for the comments guys, I appreciate it! I'll consider your input and see where it leads,
    then post a follow up in a few weeks.Willy

  • Posted in thread: Molasses Stout on 07-14-2011 at 01:36 AM
    This weekend I plan to brew an Irish Stout from a kit. I've brewed several of these before and
    always thought it was a little thin; without much body or weight.In light of that, in this
    batch I'm goin...

  • Posted in thread: Need Brewery name help! on 07-11-2011 at 02:00 PM
    Mine is pretty primative: Mancave Brewery "Thinking Inside The Bottle"Willy

  • Posted in thread: Cheers from the Queen City of the Ozarks on 07-11-2011 at 01:59 PM
    I've heard stories about big catfish around Bagnell Dam, but never saw any. I know that spring
    fishing for catfish on Truman Lake is a big draw.I tend to go to Bull Shoals when I can.Willy

  • Posted in thread: transfer to bottling bucket= lots of crap in bottles? on 07-10-2011 at 01:46 PM
    I do as jwink does, but typically leave in the primary for only 5 to 7 days before racking to
    secondary.You could also rack to secondary at the height of the krausen or foam formation (3 or
    4 days) an...

  • Posted in thread: Cheers from the Queen City of the Ozarks on 07-10-2011 at 01:12 PM
    Thanks guys.Willy

  • Posted in thread: Easy Peel Labels on 07-10-2011 at 03:56 AM
    Hi J,I'm new to the board and just ran across your post. I have been using Avery 3/4" round
    labels and sticking them on the bottle caps. The white lable product number is 05408. They have
    colored labe...

  • Posted in thread: Cheers from the Queen City of the Ozarks on 07-10-2011 at 03:45 AM
    Hello All,I've been extract brewing from kits for about two years. I go off the beaten path on
    occasion and that leads to questions, so you'll be hearing from me from time to time.I may also
    have some...


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