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11-29-2015 1:56 PM

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7 Likes on 6 Posts 


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  • Posted in thread: You know you're a home brewer when? on 10-24-2015 at 04:08 AM
    ...when the smell of 10 lbs. of freshly crushed grains is making you salivate in anticipation
    of brew day tomorrow.

  • Posted in thread: Flying with Homebrew? on 10-07-2015 at 01:13 AM
    I regularly check 13 22-ounce bottles (each wrapped carefully in a bunch of bubble wrap) from
    Columbus to SFO. That's 49 lbs in my big suitcase...over a few years of doing this, I'm batting
    about 98% ...

  • Posted in thread: 2015 Hop Harvest Totals on 10-03-2015 at 03:22 AM
    Just packaged the last of the Columbus this evening. Total for the year looks to be 36 ozs
    Columbus, 8 ozs Willamette, 7 ozs Chinook, 5.5 ozs centennial and 4.5 cascade. 61 + 1537.93

  • Posted in thread: Infection or Overcarbed or Other? on 08-15-2015 at 03:32 PM
    I have the exact same problems going on, and use pretty much the exact same sanitation
    practices as you do. Same results -- medium gushers, beer doesn't taste bad, just too much foam
    -- especially on ...

  • Posted in thread: Homebrew facepalms on 11-18-2014 at 04:05 AM
    Multiple bomber crash this evening. Got a new fridge last week for the basement, excited to try
    a lager soon. Put an empty bucket in there just as a when I decided to chill a
    dozen bo...

  • Posted in thread: How close is your "local" home brew shop? on 08-22-2014 at 02:49 AM
    Two and a half blocks. Conveniently also right in the middle of our farmers market, and on the
    way to the grocery store and my kid's school. Not the cheapest or most convenient hours
    but....the locati...

  • Posted in thread: Brewing outside? on 08-18-2014 at 01:42 AM
    Scored a dark star burner from a neighbor's friend for $20; SWMBO is now much happier that I
    brew outside -- doesn't heat up the house in the summer. Might move back inside for the winter
    though.Sent ...

  • Posted in thread: How many Fermenters do you have. on 07-29-2014 at 03:08 AM
    4 buckets plus two 5gal carboys....haven't been using those last two much lately; the
    convenience of the spigots on the buckets is a big plus.Sent from my iPad using Home Brew

  • Posted in thread: Dangers of glass carboys on 06-24-2014 at 02:27 AM
    And I wonder why modern science can't come up with a process where they coat a GLASS carboy in
    a clear plastic covering just to keep these accidents from hurting people.Seems like SOMEONE
    ought to be ...

  • Posted in thread: You know you're a home brewer when? on 05-18-2014 at 04:31 AM
    When you're pouring a bomber of Asahi at the local Japanese restaurant, and pause before
    letting the last half ounce go in your glass because you're used to holding that back to avoid
    pouring sediment...


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