Last Activity:08-12-2013 9:25 PM
1 Likes on 1 Posts
Posted in thread: grain question on 05-23-2013 at 07:23 PM
I have some grain that was milled about a month ago and I haven't gotten around to a brew day
until now. Will it be fine to brew with?
Posted in thread: Drunken Emu Hard Cider on 03-18-2013 at 05:23 PM
Question. Could you add bentonite to this in seconday to clarify?
Posted in thread: kegging question on 03-10-2013 at 04:26 PM
Yes. Put on gas disconnect, pressurize, remove disconnect, depress poppet in post. Repeat a few
times and you're all set.Alright thanks
Posted in thread: kegging question on 03-10-2013 at 04:07 PM
Welcome to the world of kegging! If you condition in the keg (add priming sugar) don't put the
keg in the kegerator. The ale yeast will be dormant at kegerator temps. You will have to wait
about 2-3 w...
Posted in thread: kegging question on 03-10-2013 at 05:56 AM
I have been bottling for a while now and finally made the plunge and got a kegerator. I have an
ipa in secondary and thought it would be perfect for my first keg. My question is do I still
need to add...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-04-2013 at 08:48 AM
109205 gal amber ale5 gal peanut butter oatmeal stout5 gal smoked vanilla Porter5 gal house
Posted in thread: peanut butter oatmeal stout on 02-26-2013 at 08:58 PM
One of the local breweries makes a peanut butter stout that is outstanding. I haven't hit them
up for the recipe yet but intend to. I do know that they use PB powder instead of peanut butter
Posted in thread: Homebrew Legalization Progress in Mississippi on 02-26-2013 at 08:28 PM
Lots of Mississippians on here today!Hattiesburg Ms!!
Posted in thread: peanut butter oatmeal stout on 02-26-2013 at 08:04 PM
This sounds like another tempting recipe to try. Not enough time in a year to try them all
though, guess that's what's so interesting about homebrewing.I just hope it turns out ok.
Haven't seen anyone...
Posted in thread: peanut butter oatmeal stout on 02-26-2013 at 07:57 PM
Well I done a fat washing technique so hopefully I got most of the oils out of it