WillieRivers

LATEST ACTIVITY

• Posted in thread: 10 gallon batch from 5 gallon recipe? on 04-30-2008 at 02:11 AM
  If I took two 5-gallon recipes and doubled them could I brew them together in one pot to make a
  10-gallon batch? Thanking about Cream Ale from DeFalco’s. 5-gallon recipe; 4 1/2 lbs. light
  unhopped mal...

• Posted in thread: Hop question on 07-06-2007 at 03:13 PM
  Thanks for the Help...Back to brewing..Bill

• Posted in thread: Hop question on 07-06-2007 at 02:57 PM
  What do you mean "just adjust for AA%" Still new to brewing. Thanks for the help.Bill

• Posted in thread: Hop question on 07-06-2007 at 02:41 PM
  Picked up an American Cream Ale Recipe and noticed that Delfacos gave me German Tettnanger hops
  instead of U.S. Hallertauer hops for the bittering. Will using these hops change up the
  finished product...

• Posted in thread: Saving large micro brew keg to 5 gal keg? on 02-18-2007 at 07:14 PM
  We had about 4 to 5 gallons of St Arnolds Lawnmower beer left in a 30.5-gallon keg. Will it be
  OK if I transfer it to one of my 5-gallon kegs before I return their keg? I refuse to send back
  a keg wit...

• Posted in thread: Question on Steeping Temp on 12-29-2006 at 08:37 PM
  Thanks for the quick response. I will continue on....

• Posted in thread: Question on Steeping Temp on 12-29-2006 at 08:35 PM
  Forgot to turn off the water while steeping the grains and the temp got up to 200 degrees on my
  cream ale. Should I scrap this batch now are continue on thanks.Bill

• Posted in thread: Caramel Cream Ale Recipe question on 05-24-2006 at 11:21 PM
  Looking to brew the Caramel Cream Ale as per Cheesefood's Recipe. I will be kegging so how
  would I handle the priming phase? Should I just add the 1 cup of Lactose 4 oz. of vanilla and
  1.5 cups light ...

• Posted in thread: Wort Temp? on 01-02-2006 at 03:12 AM
  Took yalls advise and let the brew stay a few days longer. We hit the keg last night and it
  came out great.. Thanks for all the helpBill

• Posted in thread: Wort Temp? on 12-06-2005 at 11:15 PM
  The brew is bubbling great. I will transfer it to the secondary tomorrow. Wednesday.. Thanks
  again for all the help.. Bill