william_shakes_beer

Gift Premium Subscription To william_shakes_beer

Join Date:

10-14-2010

Last Activity:

03-03-2015 10:08 AM

Likes Given: 2

164 Likes on 131 Posts 

    ABOUT ME

  • Maryland
  • Single

LATEST ACTIVITY

  • Posted in thread: How do you insulate your kettle? on 03-03-2015 at 04:36 PM
    I use a down filled winter coat. It is too ugly to wear unless it is extremely cold so I use it
    to wrap my kettle. I put a couple tie straps on it. It usually keeps the temp within 3 degrees
    / hour wh...

  • Posted in thread: chinese yeast balls on 02-27-2015 at 07:14 PM
    Interesting. You replace the mash enzymes with the mold, and mash/ferment at the same time.
    Based on reading the link, sounds like it should be consumed immediately, since if you bottled
    it the yeast ...

  • Posted in thread: chinese yeast balls on 02-26-2015 at 02:41 PM
    Huh? I have no idea what a chinese yeast ball is. Perhaps a link?

  • Posted in thread: multiplying yeast before brew on 02-25-2015 at 01:01 PM
    All my yeast is also stored in vials. Just be sure to have a nice thick mat of cells. They are
    no longer viable when they turn the color of peanut butter. That process starts from the edges
    and works ...

  • Posted in thread: You know you're a home brewer when? on 02-25-2015 at 12:52 PM
    Sounds like a challenge: Who's going to be first to have a self propelled brew sculpture with
    steering, and possibly a seat! " But honey, I'm also mowing the lawn..."But I thought that was
    why they in...

  • Posted in thread: multiplying yeast before brew on 02-24-2015 at 01:58 PM
    here ya go

  • Posted in thread: What size flask? on 02-23-2015 at 05:57 PM
    In order to be a good (lab grade) flask it needs to be borosilicate glass. The manufacturer is
    irrelevant.

  • Posted in thread: Lactose addition. on 02-23-2015 at 05:42 PM
    So instead of a milk stout, you have a mother's milk stout :) I suspect most of the calculators
    fail to take into account that lactose (and some other sugars) add OG but are non fermentable
    and theref...

  • Posted in thread: You know you're a home brewer when? on 02-20-2015 at 12:20 PM
    When you go downstairs to the unfinished basement on a day in the single digits, look at the
    thermometer and think lagering cellar!!!

  • Posted in thread: What size flask? on 02-19-2015 at 03:56 PM
    I always do 750ML starter wort in a 2L flask. I don't need no stinkin' pitching quackulator!!!

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS