Last Activity:10-07-2015 6:44 PM
Likes Given: 2
182 Likes on 147 Posts
Posted in thread: You know you're a home brewer when? on 10-08-2015 at 05:54 PM
I feel so shallow :goat:
Posted in thread: Milk Stout with Real Milk on 10-07-2015 at 06:43 PM
I was going to make a big malty blond but she kept banging on the inside of the kettle.
Posted in thread: Processing pecans on 10-02-2015 at 02:33 PM
Interesting attachment, thanks for sharing. So the soak neutralizes enzyme inhibitors and
removes tannins. The salt water WAS very brown when I removed the nuts.
Posted in thread: Why does my LHBS make me feel like a noob? on 10-02-2015 at 02:02 PM
First 4 years brewing, I did 4 weeks primary, no secondary, 4 weeks bottle conditioning. I
check FG but only to satisfy my idle curiosity. Recently, I began kegging. I have also
shortened up my cycle ...
Posted in thread: Processing pecans on 10-01-2015 at 02:31 PM
Just the pecans. I put the pecans in while warm, and they sizzled a bit. Perhaps heating opens
up the pores and allows the beer to penetrate and extract more flavor? I swiped the recipie
from the foll...
Posted in thread: Processing pecans on 09-30-2015 at 03:14 PM
Aw, C'mon. Somebody has to know this. Please?
Posted in thread: To all who recommended a swamp cooler on 09-30-2015 at 02:31 PM
I chuck my fermenter into a chest freezer with a 2 stage temp controller and a brew belt.Sorry,
I had to add that. I couldn't help myself.
Posted in thread: Is gelatine a bad idea with wheat beers? on 09-30-2015 at 02:16 PM
I have never seen the need to use any finings on a any beer. I let my tongue and nose decide
what's good, not my eyes.
Posted in thread: Question about fermenting grape's on 09-28-2015 at 04:12 PM
I suspect our ancestors did exactly that; left grape juice lying around. Sometimes it was
pretty good, sometimes awful. Over time they learned that wine left in some cellars was better
than in others....
Posted in thread: Raising ABV with prime sugar on 09-28-2015 at 02:12 PM
You tried something different. No worries, just record what you ACTUALLY did, so when it turns
out the greatest beer ever brewed in the history of man, you can do it again :)FWIW, I keep 3
LBS of DME ...