Last Activity:10-13-2012 6:28 AM
1 Likes on 1 Posts
Posted in thread: lagering? on 10-04-2012 at 10:11 PM
Should be fineSo I put it in the fridge. And it stopped bubbling out my bubbler but is still
bubbling inside. Will my fermentation stop ?
Posted in thread: Wort Aerator on 09-19-2012 at 04:25 AM
The most dramatic thing that could happen is the bung could be slowly pushed out, you should be
fine!That's a good point. I didn't think about the fact that it wouldn't stay there. But you
Posted in thread: Wort Aerator on 09-19-2012 at 03:40 AM
Well the picture was of the aerator with a tube going into a carboy bung through where a
airlock would normally sit . So can I just put it in my primary bucket and aerate away not
worry about anything...
Posted in thread: Wort Aerator on 09-18-2012 at 11:56 PM
I bought a new aerator and I see diagrams of the tube going through the bung and down into the
carboy. How do you do this and nor create pressure for there is no where for it.to escape
Posted in thread: What is Forbidden Fruit really good for? on 09-11-2012 at 10:30 PM
I have a question about fruit. I am making a batch of skeeter pee and I added one pound of
frozen raspberries to my primary. Just curious does anyone know if they will go bad? Or does
Posted in thread: Skeeter Pee Fruit? on 09-11-2012 at 08:23 PM
I am making a batch of skeeter pee and i threw in a pound of frozen raspberries, my question
is, will my fruit go bad? do i need to take it out after a few days? just out of curiosity. i
didnt know if...
Posted in thread: lagering? on 09-05-2012 at 06:02 AM
And I'm not so sure the solid bung would be a good idea with a glass carboy. Vacuums are more
dangerous than being pressurized.If you already have the fridge and want to use it for
fermenting, you can...
Posted in thread: lagering? on 09-03-2012 at 07:32 PM
I can vouch for that. I am fermenting a cream ale at the moment and am keeping the temp at 58
no problem. The ice chest works great!! And am sitting at ambient temps of over 90 degrees here
in socal. ...
Posted in thread: lagering? on 09-02-2012 at 04:12 PM
Most chests will fit a bucket or carboy. I like the cube style ones because the water comes up
higher on the bucket.So to recap, you put your fermenter in the chest, and fill with ice and
water. When ...
Posted in thread: lagering? on 08-31-2012 at 05:52 PM
Just simply an ice chest. I use a cube type chest and that seems to work well. I used to use a
Rubbermaid tub as an ice bath and that was hard to keep stable temps in, but an ice chest works