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06-14-2010 7:24 AM


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  • Posted in thread: Into the belly of the beast I go, wish me luck on 04-20-2010 at 08:55 AM
    Good luck! I'm just about to graduate med school. It's definitely a tough few years, but the
    feeling at the end is unbelievable! Just keep looking at the light at the end of the tunnel!

  • Posted in thread: Cheeto's Stock Pile on 07-08-2009 at 05:10 PM
    The heather ale is awesome, I'm a big fan of it.

  • Posted in thread: What to try when Oxyclean won't get labels off? on 06-30-2009 at 12:40 PM
    Sand paper and steel wool. Comes off a treat.

  • Posted in thread: Am I the only person on this forum who likes beer? on 06-16-2009 at 03:51 PM
    I also enjoy beer.

  • Posted in thread: Transferring to pressure barrel on 06-14-2009 at 02:40 PM
    Hi Willangus and all,Willangus, please say what you moved on to?All - I am looking at buying a
    secondary fermention pressure barrel for my Elderflower champagne which is 1 day in to its
    first fermenta...

  • Posted in thread: Indestructible Bottle Labels?!? on 05-29-2009 at 08:09 AM
    For the really stubborn labels that nothing else works for, I use sand paper after soaking
    them. Sand the label away, and then give it a scrub with a steel scourer before soaking it and
    rinsing it out...

  • Posted in thread: Avoiding hops while transferring to bottling bucket on 05-21-2009 at 04:14 PM
    Ok so I currently have a rather large IPA in secondary that has been dry hopping with a good
    few ounces of cascade hops. It looks amazing, and the sneaky sample I had when racking it to
    secondary was ...

  • Posted in thread: ...about that loud sound last night in the kitchen.. on 04-15-2009 at 08:38 AM
    What if the robbers had a gun? Gonna home run derby the bullets back at them? hahajk. couldn't
    help it.:)Well that didn't really enter my mind at the time. But then I'm in England and not
    many people ...

  • Posted in thread: Adding chocolate to a chocolate stout on 04-15-2009 at 08:14 AM
    I added 8oz of cocoa (make into a paste with water first) 10 minutes before the end of the
    boil. This resulted in a very nice level of chocolate taste, nice and balanced.

  • Posted in thread: ...about that loud sound last night in the kitchen.. on 04-14-2009 at 01:00 PM
    I suffered an unfortunate bottle bomb a few weeks ago, and a huge bang in the middle of the
    nigh led to SWMBO shaking me awake and sending me downstairs armed with a baseball bat to check
    for robbers....

Primary: Empty Secondary: Imperial India Pale Ale Bottled: 'Double Hop' English Ale, Kranbeerewein (experimental recipe), 'Copper Coin' English Bitter, 'White Oak' Bourbon oak aged English ale, 'Black Angus' Chocolate Imperial Stout Up next: 'Ginger Nut' Ginger spiced Pale Ale