wildwest450

LATEST ACTIVITY

• Posted in thread: Hazed and Infused Clone on 10-23-2012 at 01:45 PM
  Are you guys using US-05 or US-04 for this beer?05 or any neutral yeast.

• Posted in thread: Hazed and Infused Clone on 10-16-2012 at 06:50 PM
  Cool, glad it turned out well.

• Posted in thread: Hazed and Infused Clone on 09-05-2012 at 06:20 AM
  Chilled one down last weekend, wow did this turn out good, a really solid beer, and the head
  on this beer is thick. I will be brewing this again.I really need to re brew this as well, it's
  been a whi...

• Posted in thread: Do I Have to Lager My Oktoberfest Immediately? on 07-21-2012 at 03:16 AM
  Excellent...that's the kind of evidence I was hoping to hear. I am indeed lagering it, but
  won't start the lagering process for about a month.....Ha ha, embrace the n00b.

• Posted in thread: Do I Have to Lager My Oktoberfest Immediately? on 07-21-2012 at 02:00 AM
  He's not not lagering, he's just deferring itAnd you feel that it will have zero consequences
  by "just" deferring the lagering process for a month? What do you base that on?

• Posted in thread: Do I Have to Lager My Oktoberfest Immediately? on 07-21-2012 at 01:56 AM
  Said the pot to the kettle...No, I actually defer to those with more experience I this
  situation and did research instead of throwing out a wild guess. For the record, how many
  lagers have you made?

• Posted in thread: Do I Have to Lager My Oktoberfest Immediately? on 07-20-2012 at 11:23 PM
  You're good. I 'conditioned' an Oktoberfest for a month before lagering (keezer was busy with
  fermentations). The Oktoberfest turned out to be my best beer of 2011.3 cheers for anecdotal
  evidence._

• Posted in thread: Do I Have to Lager My Oktoberfest Immediately? on 07-20-2012 at 11:12 PM
  I guarantee you will notice a fairly big difference between the two beers. Lagering is done for
  a reason..._

• Posted in thread: Cream of Three Crops (Cream Ale) on 07-18-2012 at 07:58 PM
  Anybody brew this as a lager? I'm very tempted to do it with the Budweiser or Coors yeast.If
  your going to do a lager this one is hard to beat. as sweet as this recipe is, a great summer
  beer, I use ...

• Posted in thread: Keg Aging Question on 07-04-2012 at 11:54 PM
  It should be fine that way. If you're concerned about the seal, hit it with a 12 psi burst once
  every 2 weeks or so.