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Join Date:

04-30-2012

Last Activity:

10-23-2012 1:54 PM

3 Likes on 2 Posts 

    ABOUT ME

  • Single
  • North Decatur
  • GA - Georgia

LATEST ACTIVITY

  • Posted in thread: 5 gallon kettle? on 10-16-2012 at 04:52 AM
    I did biab with a 5 gallon kettle, had about 3.5 for the boil, and topped off to 5 gallons

  • Posted in thread: First time BIAB on 10-05-2012 at 03:37 PM
    Fermentation is done, Pulled sample last night. 1.013, and frigging delicious. Tastes like
    biscuits and caramel. So good.

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 10-01-2012 at 07:54 PM
    Not really a craft beer, this is a bud product, but yeah, that's my worst too. Bud Heavy+ grape
    NyquilAbsolutely gross........... as far as the brewer will tell you, are 2row, 6row, American
    and Germ...

  • Posted in thread: First time BIAB on 10-01-2012 at 02:18 PM
    These threads seem to be common these days, but here goes:Recipe: English Mild5 gallon recipe
    (all grains double crushed by Brewmaster's Warehouse)5.5 lbs Maris Otter1 lb Crystal 80L.25 lb
    Chocolate m...

  • Posted in thread: If you could share a pint with anyone, who would it be? on 08-28-2012 at 06:58 PM
    Jesusvarious WWII vets, to include my late grandfather of courseI've always thought it would be
    cool if I could go back in time and talk to my parents when they were still young, just to get
    another p...

  • Posted in thread: 3 Gallon BIAB CDA on 08-28-2012 at 02:23 PM
    I think it's great NB is offering these kits. 3 gallon BIAB is a nice sweet spot for brewing
    indoors while still getting a decent amount of beer. Plus with time savings of BIAB you can
    brew more often...

  • Posted in thread: Extract Saison recipe on 08-27-2012 at 01:53 PM
    Reporting back on this recipe, tasted my first bottle yesterday. Ended up using Wyeast 3711
    French Saison. Fermented starting at 72F and let it rise somewhere up to the 80-82F range.brew
    day screw ups...

  • Posted in thread: Would it be pointless...? on 08-13-2012 at 05:38 PM
    would work as a cold crash methinks. Most saison yeast's bottom range is in the low 70s I
    believe

  • Posted in thread: Can I brew with something other than water? on 08-10-2012 at 05:03 PM
    do apple cider and maybe add wheat dme/lme, that could be interesting, or disgusting, 1 gallon
    batch

  • Posted in thread: Ten minute cooler mash tun conversion on 08-09-2012 at 01:44 PM
    what diameter tubing did you use to fit the drain hole without it leaking? TIA

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