Last Activity:09-18-2014 5:31 PM
Posted in thread: Re-carbonating Flat Beer on 09-12-2014 at 01:54 AM
Last February I brewed a Westveletern 12 clone. I only yielded about 3.8 gallons due to a
massive overflow during fermentation. In mid-March I bottled the beer in Belgian bomber bottles
which I corked...
Posted in thread: Something Wild Going On? on 09-05-2014 at 12:22 AM
Hi everyone - I am currently brewing my first Belgian Tripel. This is one of JZ's recipes. My
brew day went pretty smooth, I was aiming for an OG of 1.081 and I achieved a 1.079. I made a
1L yeast sta...
Posted in thread: Custom Size Fermenting Bucket? on 03-28-2014 at 04:58 PM
Hi Everyone - I just bought a used mini-fridge to control fermentation temperature. My normal
12" diameter 5 gallon fermentation bucket will only fit in the fridge if I rest 1/2 of the
bucket on the "...
Posted in thread: Winter Wheat Problem on 12-18-2013 at 04:57 PM
Hi Everyone - Recently I was given a couple of cans of extract (Light & Wheat) from a friend
who never got around to brewing. Being winter time I really didn't want to brew a Hefeweizen. I
decided to ...
Posted in thread: Wild Brew Take 2 on 08-04-2013 at 11:12 PM
SWild Brew Take 1: This past spring I took my first shot at brewing a wild ale. I took some
left over 2nd runnings from a Hefewiezen put it in a jar and left it out on my deck for a
couple of days. It...
Posted in thread: Hop Schedule Question on 08-03-2013 at 04:05 AM
2 oz of Chinook at 60?!? Holy moley, that's a sharp bitterness! You can say that again!!! It's
a real hop slap in the face but that is the way I like it. I have used 2 oz of Chinook in a lot
of my IPA...
Posted in thread: Hop Schedule Question on 08-03-2013 at 03:28 AM
Thanks for the response. I think the question that I am trying to ask is not if the overall
bitterness will change but by changing the hop schedule can I achieve a more 3-dimensional hop
Posted in thread: Hop Schedule Question on 08-03-2013 at 01:43 AM
Hi Everyone - I have question about hop schedules. When I brew IPA's I generally put in a
generous amount of hops at distinct points in the boil, usually at 60, 30 & 15 minutes. I have
noticed that al...
Posted in thread: C4 IPA (Chinook, Cascade, Centennial and Citra) on 07-13-2013 at 07:13 PM
Hi Henry - I think this recipe looks good. I just finished brewing an IPA that is really close
your recipe, except in my recipe I had corn sugar where you have Vienna malt. My brew really
dried out an...
Posted in thread: Quick fermenting question on 06-30-2013 at 09:28 PM
I have found that primary fermentation wraps up in 7 - 10 days if brewing an ale. I usually
wait 3 weeks when fermenting lagers in the low 50's. I think that 30 days is excessive, it's