Last Activity:02-06-2013 12:41 AM
Posted in thread: Smoked Pork Loin on 12-21-2011 at 12:21 AM
Rubbed with Brisket Rub and smoked over oak at 225 degrees until 180 degrees inside. Wrapped in
paper kept in cooler for one hour rest then sliced.
Posted in thread: Headed to Belton, TX. on 12-17-2011 at 11:33 PM
The beer specials are on the very bottom of the menu at this link.Menus | Flix Brewhouse:mug:
Posted in thread: Headed to Belton, TX. on 12-17-2011 at 11:20 PM
It is a new movie theatre and Brew Pub. The brewery and pub are in the front of the theatre so
you can just go have a pint anytime. They have specials every day. Great beer and ale, also
Posted in thread: Headed to Belton, TX. on 12-17-2011 at 11:03 PM
Flix on I 35 at Hesters Crossing in Round Rock has some great house brewed beers along with the
Round Rock Brewers Guild Pecan Ale on tap this month.
Posted in thread: First Cider on 12-06-2011 at 12:44 AM
I started my first Apple Cider and a Cactus Apple Wine.
Posted in thread: Jerky recipes? on 10-16-2011 at 03:55 AM
Here is a link to my favorite recipe. ET :D
Posted in thread: What breweries to visit in Austin, TX? on 10-14-2011 at 06:51 PM
Flix brew house and movie house in Round Rock has some great ale on tap that they Brew in house
plus many local Texas brews on tap. Try the Satellite ale, my favorite right now. They have
$3.00 house ...
Posted in thread: Welch's Grape Juice Wine on 10-14-2011 at 04:49 PM
You may want to add some oak chips to get that oak barrel aged taste.:)
Posted in thread: Welch's Grape Juice Wine on 10-14-2011 at 01:41 AM
I've been thinking about making a 5 gallon batch of this. Any suggestions? Or should I go right
ahead and just multiply everything applicable by 5?I just made 5 gallons with the exception of
3 of the ...
Posted in thread: home brew starter kits on 10-09-2011 at 03:01 PM
I bought a bunch of stuff off of craigslist. ET :ban: