Last Activity:03-09-2013 8:54 AM
Posted in thread: competition entry question/problem on 10-15-2012 at 09:40 PM
I have decided to take the leap and enter a couple entries in the upcoming FOAM competition. My
first entry is ready to go and no problems, just anxiety about what judges will say. My second
entry is ...
Posted in thread: sudden ambient temp drop on 10-07-2012 at 01:36 PM
thanks for the quck responses!! yooper- that makes a lot of sense about time it takes to change
temp of 6 gallons. And since primary fermentation pry even had it over the 70 deg closet, i
doubt it coo...
Posted in thread: sudden ambient temp drop on 10-07-2012 at 11:49 AM
i know it came with a red star yeast....wanna say the premier cuvee, but not 100% certain of
Posted in thread: sudden ambient temp drop on 10-07-2012 at 11:08 AM
i could use some help. i have just branched out from beer and am trying my first wine. im
making a world vineyards chilean merlot. the weather here has been great the last couple weeks,
so we have shu...
Posted in thread: BIAB mash temp? on 09-11-2012 at 05:05 AM
Wow...Thanks for the quick responses! Definitely some good points. as diluted as the mash is,
i'll bet your all right about the temps basically being the same. And since my beer has been
coming out gr...
Posted in thread: BIAB mash temp? on 09-10-2012 at 07:37 AM
Is there a good or reliable way of taking the mash temp when doing BIAB? i use both a digital
thermometer and a cheap mercury brew thermometer. Howver, most of the time, i feel like its
Posted in thread: Winter's Bourbon Cask Ale on 08-21-2012 at 08:19 AM
here's a discussion on this same topic....from 2010 but a couple recipe ideas to get ya
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 06-19-2012 at 07:39 PM
This stuff was great. In fact, i decided against making skeeter pee this year and just brewed
15 gallons of this instead!! once it finishes fermenting and i stabilize it, then i usually
soak a few mor...
Posted in thread: hard ice tea question on 04-04-2012 at 12:42 AM
i made a batch of hard tea, following a recipe i found here. the recipe said to ferment for 3-4
weeks and then secondary for another 2 weeks. I only did a one gallon batch as opposed to the 5
Posted in thread: How many gallons of Skeeter Pee have been made. on 04-01-2012 at 11:48 PM
plus 10 more makes 1042!