Last Activity:02-22-2016 4:20 AM
Posted in thread: gas post problem on 02-22-2016 at 04:20 AM
I have to crash tonight, but I'll get one posted as soon as I get home from work tomorrow
Posted in thread: gas post problem on 02-22-2016 at 02:50 AM
the dip tube has a brand new o-ring. I also replaced the o-ring on the post. I re-lubed
everything and reassembled it. I double checked to make sure everything was tight. Put the gas
on and still a le...
Posted in thread: gas post problem on 02-22-2016 at 01:57 AM
I just finished kegging a batch of irish red. this will be the first time, I've used this
particular ball lock keg. I reassembled everything and stuck the gas on. I was sure I could
hear a leak so I s...
Posted in thread: competition entry question/problem on 10-15-2012 at 09:40 PM
I have decided to take the leap and enter a couple entries in the upcoming FOAM competition. My
first entry is ready to go and no problems, just anxiety about what judges will say. My second
entry is ...
Posted in thread: sudden ambient temp drop on 10-07-2012 at 01:36 PM
thanks for the quck responses!! yooper- that makes a lot of sense about time it takes to change
temp of 6 gallons. And since primary fermentation pry even had it over the 70 deg closet, i
doubt it coo...
Posted in thread: sudden ambient temp drop on 10-07-2012 at 11:49 AM
i know it came with a red star yeast....wanna say the premier cuvee, but not 100% certain of
Posted in thread: sudden ambient temp drop on 10-07-2012 at 11:08 AM
i could use some help. i have just branched out from beer and am trying my first wine. im
making a world vineyards chilean merlot. the weather here has been great the last couple weeks,
so we have shu...
Posted in thread: BIAB mash temp? on 09-11-2012 at 05:05 AM
Wow...Thanks for the quick responses! Definitely some good points. as diluted as the mash is,
i'll bet your all right about the temps basically being the same. And since my beer has been
coming out gr...
Posted in thread: BIAB mash temp? on 09-10-2012 at 07:37 AM
Is there a good or reliable way of taking the mash temp when doing BIAB? i use both a digital
thermometer and a cheap mercury brew thermometer. Howver, most of the time, i feel like its
Posted in thread: Winter's Bourbon Cask Ale on 08-21-2012 at 08:19 AM
here's a discussion on this same topic....from 2010 but a couple recipe ideas to get ya