Last Activity:09-12-2012 1:28 AM
Posted in thread: no boil brewing on 08-31-2012 at 04:15 AM
Just transferred to secondary after 3 weeks. The gravity was already down to 1.006 from 1.044
and fairly sour.
Posted in thread: Festina Peche - Looking for advice... on 08-29-2012 at 11:46 PM
Forget the lactic acid and but some bugs in it
Posted in thread: wlp655 belgian sour mix on 08-21-2012 at 09:34 AM
I'm looking for some reviews of wlp655 belgian sour mix? What style did you brew with it? What
the flavors you got out of it? What was the temperature and length of the fermentation ?
Posted in thread: no boil brewing on 08-20-2012 at 04:01 AM
Hops where only in the mash. If I had a heatable mash tun I would have heat up in the mash tun.
I'll post what happens but I don't plan on bottling for a least 4 months.
Posted in thread: no boil brewing on 08-20-2012 at 03:21 AM
I wanted it to low to no IBU's and sour
Posted in thread: no boil brewing on 08-20-2012 at 01:58 AM
The 175F temp will limit the conversion of SMM to DMS
Posted in thread: no boil brewing on 08-19-2012 at 11:29 PM
I was worried about DMS so I only brought the temp up to 175F.
Posted in thread: no boil brewing on 08-19-2012 at 11:24 PM
I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops
to get a little more.
Posted in thread: no boil brewing on 08-19-2012 at 01:28 PM
Just wanted to know how it turned out for other people. I mash hoped and brought the temp up to
175F for 15 min. Then chilled and pitched WLP sour mix.
Posted in thread: 3 gallon batch in 5+ gallon fermentors on 08-19-2012 at 01:17 PM
I have a 6 gallon carboy that I do 3 gallon batches in all the time with no oxidation problems.