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05-27-2008 6:03 PM


  • Posted in thread: Stroke of Midnight Stout on 05-22-2008 at 10:52 PM
    Thats amazingly close! lol7.5# John bull unhopped Dark3# Amber DME1# Chocolate malt.5# Black
    pat.5# Munich1# Roasted Barley2 oz Northern Brewers1 oz Chinook1 oz Fuggles12 oz smei sweet
    baking chocolat...

  • Posted in thread: Got Stout? on 05-22-2008 at 10:37 PM
    I'm looking for a good extract reciepy for a stout. I've dabled mostly with allgrain but cant
    crank it out fast enough to fill my new bourbon barrel :-)Thanks!:mug:

  • Posted in thread: Frozen Beer??? on 09-17-2007 at 03:46 PM
    "That's illegal and considered distilling in the US."well how about that! lol.

  • Posted in thread: Blueberry Mead on 09-13-2007 at 05:36 PM
    My brother and I made a Blueberry Mead (our first mead ever).It was GREAT. I'll have to check
    the brew log book for amounts of this and that.It was a 5 gallon batch.I had a 1/2 of a 1
    gallon ziplock b...

  • Posted in thread: Bee Keeping on 09-13-2007 at 05:20 PM
    I always thought the practice of keeping bees was neat. But today I heard the latest basic
    brewing radio show:ďSeptember 13, 2007 - Keeping BeesWe talk to home brewer and amateur bee
    keeper Ryan Wilso...

  • Posted in thread: Keg as fermenter on 09-10-2007 at 09:42 PM
    I modified a 15.5 gallon sankey into a fermentor. Not cronical, but a good fermentor none the
    less. works well with 10-12 gallon batches. I havent yet, but I could lager with it in a chest

  • Posted in thread: Frozen Beer??? on 07-30-2007 at 06:04 PM
    The thought came to me when I took the cheap vodka out of the freezer. The only part that
    didnít freeze was the alcohol. I poured off the liquid and mixed up one head banger of a Bloody
    Mary.Has anyon...

  • Posted in thread: 15 Gallon Fermenter made from Sanke keg on 03-20-2007 at 07:16 PM
    How did you lay-out the Corni lid hole, prior to cutting? Template and scriber? Template and
    tape?Scribe paper is a good idea, but didnít have any at the time.But I did have the latest gas
    bill sittin...

  • Posted in thread: 15 Gallon Fermenter made from Sanke keg on 03-19-2007 at 03:57 PM
    Its still a work in progress....I'll have pictures soon, Its full of fermenting goodness at the
    moment.:mug: I used a 15 gallon Sanke Keg. I removed the stock valve and stem.Useful Tutorial:
    lid on b...

  • Posted in thread: Build a Wet Bar on 02-28-2007 at 07:57 PM
    That’s pretty slick! I think I'm going to have to move the drum set and mixing board ;-)

Primary: Chocolate Imperial Stout, Cascade Harvest Ale Bottled/Kegged/Conditioning: Jack the Ripper British Ale Drinking: Barley Stout Next Batch: German Pilsner, then another Stout. Planning: Winter Ale thing (Open 2 suggestions)